Comments on: Chicken afritada, a colonial legacy http://casaveneracion.com/chicken-afritada-a-colonial-legacy/ Family, food, photography Tue, 14 Feb 2012 13:55:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Chit http://casaveneracion.com/chicken-afritada-a-colonial-legacy/comment-page-1/#comment-94719 Chit Tue, 22 Nov 2011 09:56:16 +0000 http://pinoycook.net/?p=8726#comment-94719 Hi Connie! you surprised me with this recipe of chicken afritada. I was hesitant to cook it Because I could not figure out the taste with the chorizo. When iput chorizo in chicken or beef it is usually called pochero. And when I add wine it is like a cacciatore. But thanks...this recipe will end in my recipe file...to show off the dish next time I have guests. Hi Connie!

you surprised me with this recipe of chicken afritada. I was hesitant to cook it Because I could not figure out the taste with the chorizo. When iput chorizo in chicken or beef it is usually called pochero. And when I add wine it is like a cacciatore.

But thanks…this recipe will end in my recipe file…to show off the dish next time I have guests.

]]> By: Some thoughts on Spanish colonialism, the Caribbean mondongo, the Chilean caldo pata (hoof soup) and the Philippines’ balbacua — House on a hill http://casaveneracion.com/chicken-afritada-a-colonial-legacy/comment-page-1/#comment-83796 Some thoughts on Spanish colonialism, the Caribbean mondongo, the Chilean caldo pata (hoof soup) and the Philippines’ balbacua — House on a hill Fri, 07 Jan 2011 02:01:19 +0000 http://pinoycook.net/?p=8726#comment-83796 [...] by our 500-year contact with the Spaniards. If they hadn’t come, we wouldn’t have afritada or pochero or even [...] [...] by our 500-year contact with the Spaniards. If they hadn’t come, we wouldn’t have afritada or pochero or even [...]

]]> By: Julius S http://casaveneracion.com/chicken-afritada-a-colonial-legacy/comment-page-1/#comment-83795 Julius S Sun, 27 Jun 2010 21:35:51 +0000 http://pinoycook.net/?p=8726#comment-83795 I didn't have Chorizo stocked in my freezer so I used a try of Pampanga style Longaniza I didn’t have Chorizo stocked in my freezer so I used a try of Pampanga style Longaniza

]]> By: Connie http://casaveneracion.com/chicken-afritada-a-colonial-legacy/comment-page-1/#comment-83794 Connie Sun, 02 Aug 2009 03:02:23 +0000 http://pinoycook.net/?p=8726#comment-83794 I use extra virgin when no cooking is required. Like in pesto. Otherwise, it's just olive oil. I find extra virgin too strong for cooking. I use extra virgin when no cooking is required. Like in pesto. Otherwise, it’s just olive oil. I find extra virgin too strong for cooking.

]]> By: Elizabeth http://casaveneracion.com/chicken-afritada-a-colonial-legacy/comment-page-1/#comment-83793 Elizabeth Sat, 01 Aug 2009 16:49:15 +0000 http://pinoycook.net/?p=8726#comment-83793 Hey Connie, I've been noticing that some of your recipes ask for olive oil, but you say not to use extra virgin. May I ask what's the difference? And how will it affect the taste/final result of the dish? Hey Connie,
I’ve been noticing that some of your recipes ask for olive oil, but you say not to use extra virgin. May I ask what’s the difference? And how will it affect the taste/final result of the dish?

]]>