http://casaveneracion.com/chicken-adobo-with-lemongrass/ Family, food, photography Tue, 14 Feb 2012 12:25:38 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://casaveneracion.com/chicken-adobo-with-lemongrass/comment-page-1/#comment-84132 grazie Fri, 21 May 2010 06:06:53 +0000 http://pinoycook.net/?p=9390#comment-84132 my kids are not fond of adobo. i tried this recipe and presto!!! it was a hit. i added turmeric for color. thanks for the recipe. my kids are not fond of adobo. i tried this recipe and presto!!! it was a hit. i added turmeric for color. thanks for the recipe.

]]> http://casaveneracion.com/chicken-adobo-with-lemongrass/comment-page-1/#comment-84131 Leny Wed, 12 May 2010 02:38:45 +0000 http://pinoycook.net/?p=9390#comment-84131 My mom used to put lemon grass or tanglad sa dinuguan para hindi maamoy ito, sa loob ng whole bbq chicken, she even pound it and rub it inside. I don't have fresh lemon grass but I have a powder called "sereh poeder" (conimex brand) an Indonesian seasoning but its lemon grass I will try to use it in adobo. When I saw your recipe of adobo with lemon grass, I read all my bottled seasoning and found out I have it - immediately tried your recipe - BUT there is nothing like FRESH ONE. My mom used to put lemon grass or tanglad sa dinuguan para hindi maamoy ito, sa loob ng whole bbq chicken, she even pound it and rub it inside. I don’t have fresh lemon grass but I have a powder called “sereh poeder” (conimex brand) an Indonesian seasoning but its lemon grass I will try to use it in adobo. When I saw your recipe of adobo with lemon grass, I read all my bottled seasoning and found out I have it – immediately tried your recipe – BUT there is nothing like FRESH ONE.

]]> http://casaveneracion.com/chicken-adobo-with-lemongrass/comment-page-1/#comment-84130 Elaine Sun, 16 Aug 2009 10:42:25 +0000 http://pinoycook.net/?p=9390#comment-84130 The first time I tried this, I was overwhelmed by the sharpness of the vinegar and patis but still tasted so good. My hubby is a big fun of adobo and this variant is a welcome surprise. He just requested for more sauce next time. So when I cooked this again last week, I left more sauce in the dish so he can "sabaw" his rice. Thanks so much for such wonderful recipes. The first time I tried this, I was overwhelmed by the sharpness of the vinegar and patis but still tasted so good. My hubby is a big fun of adobo and this variant is a welcome surprise. He just requested for more sauce next time. So when I cooked this again last week, I left more sauce in the dish so he can “sabaw” his rice. Thanks so much for such wonderful recipes.

]]> http://casaveneracion.com/chicken-adobo-with-lemongrass/comment-page-1/#comment-84129 tonette Fri, 17 Jul 2009 17:41:03 +0000 http://pinoycook.net/?p=9390#comment-84129 Ang sarap sarap nito! Cooked it last night, had it for lunch today, will add chicken livers tonight para ma-extend. I used frozen lemongrass which I bought at our local Oriental store, saka apple cider vinegar. Paired it with a radish and cucumber salad, dressing was light mayo, lemon juice, sugar and black pepper. Big hit sa aming bahay! Tomorrow, I'm trying your Vietnamese Beef Stew. Thanks for all the wonderful recipes! Ang sarap sarap nito! Cooked it last night, had it for lunch today, will add chicken livers tonight para ma-extend. I used frozen lemongrass which I bought at our local Oriental store, saka apple cider vinegar. Paired it with a radish and cucumber salad, dressing was light mayo, lemon juice, sugar and black pepper. Big hit sa aming bahay! Tomorrow, I’m trying your Vietnamese Beef Stew. Thanks for all the wonderful recipes!

]]> http://casaveneracion.com/chicken-adobo-with-lemongrass/comment-page-1/#comment-84128 Bingbong Tue, 14 Jul 2009 00:16:27 +0000 http://pinoycook.net/?p=9390#comment-84128 Tanglad/lemon grass can also be a very refreshing drink. We pound the white portion near the roots and put it in a boiling water. We filter the stalks and mix the tanglad mixture with our drinking water. Put ice or honey and presto you have your tanglad/lemon grass drink. Its diuretic and will help you to drink water more often. You'll feel clean after about a week of drinking the tanglad/lemon grass drink. You could also use it in your sinigang, taste better like tom yum. Tanglad/lemon grass can also be a very refreshing drink. We pound the white portion near the roots and put it in a boiling water. We filter the stalks and mix the tanglad mixture with our drinking water. Put ice or honey and presto you have your tanglad/lemon grass drink.
Its diuretic and will help you to drink water more often. You’ll feel clean after about a week of drinking the tanglad/lemon grass drink.
You could also use it in your sinigang, taste better like tom yum.

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