Comments on: Cheesecake with homemade blueberry topping http://casaveneracion.com/cheesecake-with-homemade-blueberry-topping/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Connie Veneracion http://casaveneracion.com/cheesecake-with-homemade-blueberry-topping/comment-page-1/#comment-97128 Connie Veneracion Sun, 05 Feb 2012 09:06:53 +0000 http://pinoycook.net/?p=8657#comment-97128 Lou, the number of eggs isn't the only difference. There's flour and more sugar in one recipe. What does egg and flour do to a cake? What does more sugar result in? Answer that and you don't have to ask me. A little self-reliance makes a long, long way. :) Lou, the number of eggs isn’t the only difference. There’s flour and more sugar in one recipe. What does egg and flour do to a cake? What does more sugar result in? Answer that and you don’t have to ask me. A little self-reliance makes a long, long way. :)

]]> By: lou http://casaveneracion.com/cheesecake-with-homemade-blueberry-topping/comment-page-1/#comment-97126 lou Sun, 05 Feb 2012 08:32:50 +0000 http://pinoycook.net/?p=8657#comment-97126 hi ms connie I noticed yung dalawang recipe nyo for the blueberry cheesecake is magkaiba. Yung isa may flour with 3 eggs only while the other one without flour with 4 eggs. Ano po pagkakaiba nya pag naluto? I would love to try this recipe one of this days. hi ms connie I noticed yung dalawang recipe nyo for the blueberry cheesecake is magkaiba. Yung isa may flour with 3 eggs only while the other one without flour with 4 eggs. Ano po pagkakaiba nya pag naluto?
I would love to try this recipe one of this days.

]]> By: Judy http://casaveneracion.com/cheesecake-with-homemade-blueberry-topping/comment-page-1/#comment-83695 Judy Sat, 30 Jul 2011 03:37:43 +0000 http://pinoycook.net/?p=8657#comment-83695 I like to may my blueberry topping with corn starch. It's thicker that way! 4 cups blueberries, fresh or frozen 1 T Corn Starch 1/2 cup sugar Mix the starch and sugar in a sauce pan till blended well and no lumps then add the blueberries, turn on the heat to medium and stir away till it all gets melty and starts to bubble then continue to cook/stir till as thick as you want it! It's awesome. I like to may my blueberry topping with corn starch. It’s thicker that way!
4 cups blueberries, fresh or frozen
1 T Corn Starch
1/2 cup sugar

Mix the starch and sugar in a sauce pan till blended well and no lumps then add the blueberries, turn on the heat to medium and stir away till it all gets melty and starts to bubble then continue to cook/stir till as thick as you want it!
It’s awesome.

]]> By: chocoholic http://casaveneracion.com/cheesecake-with-homemade-blueberry-topping/comment-page-1/#comment-83694 chocoholic Sun, 06 Mar 2011 15:59:44 +0000 http://pinoycook.net/?p=8657#comment-83694 Thank You! this will now replace my other tested cheesecake recipe. I made this today and we like it better! though I didn't have lemons so I just omitted that. and also I used the Philadelphia Cream Cheese 1/3 less fat cause that's what I have on stock in our fridge. still great! and mali ko lang was I only wrapped the bottom of my pan w/ aluminum foil, which only reached like 1/4 nung pan. I forgot the sides. so when I poured water it was higher than the foil so may pumasok sa loob.. yung crust ang nag-suffer. pero ok parin naman! THANK YOU again for this great recipe and I'm looking forward to try the rest.. next on my list is your 'most sinful chocolate cake' :) Thank You! this will now replace my other tested cheesecake recipe. I made this today and we like it better! though I didn’t have lemons so I just omitted that. and also I used the Philadelphia Cream Cheese 1/3 less fat cause that’s what I have on stock in our fridge. still great!

and mali ko lang was I only wrapped the bottom of my pan w/ aluminum foil, which only reached like 1/4 nung pan. I forgot the sides. so when I poured water it was higher than the foil so may pumasok sa loob.. yung crust ang nag-suffer. pero ok parin naman!

THANK YOU again for this great recipe and I’m looking forward to try the rest.. next on my list is your ‘most sinful chocolate cake’ :)

]]> By: conniev http://casaveneracion.com/cheesecake-with-homemade-blueberry-topping/comment-page-1/#comment-83693 conniev Wed, 16 Feb 2011 13:46:24 +0000 http://pinoycook.net/?p=8657#comment-83693 Good for you! Good for you!

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