Cheese and spinach soufflé

You may also like...

The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

2 Responses

  1. Archana says:

    yumm… I added some finely chopped onions in the butter before making roux. Delicious!