Cha (green tea) soba (buckwheat noodles)

The Italians make green pasta by including pureed spinach in the pasta dough. The Japanese add green tea to the usual soba (buckwheat) noodles to flavor them and, in the process, turning them green.

casaveneracion.com

Green tea soba is not inexpensive. Over a hundred pesos for 200 grams — that’s almost four times the price of regular pasta.

casaveneracion.com

But they are delicious. We had them for lunch today with a sauce that is a combination of miso and toasted sesame seeds. The recipe coming up next.

Share it!
Share on Pinterest

Commenting Guidelines

1. Read the post in full before asking questions.

2. Stay on topic; this is not a general Q&A forum.

3. You are free to substitute ingredients or vary the cooking procedure. However, I cannot assure that your intended substitution or variation will work.

4. Inane comments aimed at self-promotion will be deleted and the commenter will be blacklisted.

Leave a Reply

Your email address will not be published. Required fields are marked *