Comments on: Century eggs (preserved duck eggs)

By: Tanya

Tanya — Fri, 26 Feb 2010 17:24:07 +0000

They do, I just have never tried cracking a century egg open. HAHA!

By: Connie

Connie — Fri, 26 Feb 2010 13:44:15 +0000

Asian stores there don’t sell them?

By: Tanya

Tanya — Fri, 26 Feb 2010 02:01:53 +0000

I haven’t had century eggs in a long time. I miss them, especially if eaten with jellyfish.

By: Ana Stoneking

Ana Stoneking — Thu, 11 Feb 2010 10:58:41 +0000

I eat this favorite with jelly fish salad or sea weed salad. It is so yummy…the texture is a bit like cream cheese. The above goes well with Thai fried rice or any Chinese fried rice.Yummy!!!

By: Queen B

Queen B — Thu, 05 Mar 2009 00:55:22 +0000

I love century eggs too! But my husband is not so crazy about it, so I only have it whenever we eat in chinese restaurant. Love it in congee as well. I might try to introduce my daughter to it since she looooves eating eggs!