Comments on: Catfish and miso sour soup

By: j3poii

j3poii — Sat, 26 Mar 2011 08:34:34 +0000

I love sinigang sa miso but not with kanduli. Kandulis sold in the wet market are smelly I don’t think I can’t eat those.

By: lloyd

lloyd — Sat, 04 Sep 2010 11:45:15 +0000

this is famous in our town angono, rizal..

sinigang na kunduli sa miso..

By: rheiz

rheiz — Thu, 17 Jun 2010 17:09:12 +0000

Ms Connie, this site is making my mouth watery (as in literally) and i just ate my dinner!

Anyways, just want to say, thanks much for sharing your recipes through net! i have known people who also use your site as their source of recipe for a new dish they want to cook..

and may i add, that i have been wanting to try and cook this miso soup for God knows how long. May I ask if there is no alternative for the tamarind extract? my mama used calamansi extract as well.. will that do? or will it have a different taste?

thank you for replying

and Ms Melacane, i am so gonna try ur recipe. I hope i could get my hubby taste that pasta dish (he is not a very good fan of pasta dishes)

By: Connie

Connie — Tue, 03 Feb 2009 01:39:13 +0000

Pritong Kandule, dalag is mudfish.

By: Pritong Kandule

Pritong Kandule — Mon, 02 Feb 2009 12:17:55 +0000

There is also Dalag which is also a catfish