
Warning: Some graphic descriptions that can make your stomach turn. You've been warned. I had given up on this neighborhood. Seriously. I don't make any more attempt to be … [Read more...]
Family, food, photography

Warning: Some graphic descriptions that can make your stomach turn. You've been warned. I had given up on this neighborhood. Seriously. I don't make any more attempt to be … [Read more...]

When I was a little girl, a time when I never heard of "bonding time" (or, even if I had, I doubt if I would have understood it anyway), I spent a lot of Saturday mornings at … [Read more...]

I have a friend whose kids spend summers with their grandparents. My friend and her husband, or both, bring their kids to Capiz (about an hour by plane), spend a few days … [Read more...]

It happened so fast. On Sunday, the sun was shining. When we woke up on Monday morning, the skies were gray and the garden was drenched. Apparently, it had been raining all … [Read more...]

I was scanning some old photos and when I got to the album that contained pictures from my cousin Rinna's wedding in 1998, I smiled as I went over the shots of Sam and Alex in … [Read more...]

At around 4 p.m. on Sunday, Sam asked me what kind of dye is used for tie-dying. How would I know? I wasn't even familiar with the term "tie-dye." I searched Google, … [Read more...]

This article was published in a family/parenting magazine about three months ago. When I was thinking of a good title for this article, the first phrase that crossed my … [Read more...]

You probably know that in any modern legal system, a non-lawyer who pretends to be a lawyer and dispenses legal advice can be slapped with legal sanction. Same thing with a … [Read more...]

I used to watch Spongebob Squarepants with my girls. I still do. Now, some study says that Spongebob is bad because it "hinders abstract thinking, short-term memory and … [Read more...]

Sam (watching the state visit to China on the evening news): "Mommy, ano'ng state visit (what's state visit)?" Me: "It's a diplomatic function, actually. Effectively, a … [Read more...]

It's rare for the girls to be home in the middle of the week. But the term is ending, final exams are over and classes are irregular. Speedy picked them up last night and, as … [Read more...]

Today, August 20, Sam turns 19. Speedy had been asking all day if the girls had texted, I said no. They're not coming home this weekend. Sam has a class field trip later today … [Read more...]

After almost two decades of being a mother, my daughters still manage to surprise me. Last week, the day that Harry Potter and the Deathly Hallows, Part 2 opened in … [Read more...]

Last April, Speedy and I were at the girls' school to watch Kimberly & Johnson, a play about relationships. We were there to cheer when Alex she took her bow during … [Read more...]

Last night. Me: "I'm ovulating... Do you want another baby?" Speedy: "Go to sleep." Me: "But it's CSI night!" Speedy: "After CSI, go to sleep." Okay, he … [Read more...]

A few years ago, a girl friend visited her younger's brother's new house and told us about the ornamental mirrors on the floor. Okay, I grew up with mirrors on the wall, at eye level, so I … »»

I introduced my daughter Sam to Pinterest and she now treats it as a “menu” -- she repins all the food pics that she likes (and in just a span of one week, she already has an amazing … »»

The classic Italian spaghetti aglia e olio has only three basic ingredients: pasta, olive oil and garlic. Salt is added for flavor; parsley is sprinkled for color and texture. There are only … »»

It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »

*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »






Except for quotes, all text & photos © Connie Veneracion. ALL RIGHTS RESERVED. No reproduction without prior written permission.
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