
After running errands and spending hours at the showroom of a custom kitchen designer, Speedy and I had dinner then proceeded to the grocery -- first at S&R for dog food, cat … [Read more...]
Family, food, photography

After running errands and spending hours at the showroom of a custom kitchen designer, Speedy and I had dinner then proceeded to the grocery -- first at S&R for dog food, cat … [Read more...]

I remember how, back in grade school, whenever there was an occasion (Christmas, Valentine's Day or whatever), we would sometimes have class "visitors" who would be selling … [Read more...]

Speedy and I have a weird social life. Our together social life consists mostly of family. We go out and party with his family or my family or, sometimes, with both families … [Read more...]

Speedy drove the girls back to the condo late last night. The third term of the school year officially begins tomorrow, January 4, and the girls were supposed to spend today … [Read more...]

New Year's Eve was family day. It always is. And while we don't do traditional stuff that are associated with superstitious beliefs, there are some traditional activities that … [Read more...]

In the sticky rice congee post, I mentioned how Alex got really ill after a hectic theater production. The production was Hedda Gabler. I offered to write a review, I think … [Read more...]

In the previous post, the recipe for sticky rice congee with chicken, lemongrass and quail eggs, reader Candice commented: i just read the recipe for lugaw with premature … [Read more...]

Alex has a potluck affair in school later today so, late last night, I baked a huge batch of butterscotch cookies with white chocolate morsels for her to bring (I will post … [Read more...]

A couple of years ago, Speedy's brother, Sonny, and his family were in the country for a vacation. Since we were already living in the suburb by that time, we didn't get to … [Read more...]

One thing about sharing cooking adventures with an artistic daughter is that the outcome is not always what you expect. Sam wanted to make French macarons earlier today and I … [Read more...]

Last night, Speedy and I watched Bullitt, a 1968 film starring Steve McQueen. It is famous for a car chase scene, the stunt then rumored to have been performed by McQueen … [Read more...]

When the girls arrive for the weekend, everything begins with unloading bags of dirty clothes from the pick-up which get dumped in the living room until they can go into the … [Read more...]

The thing about having friends over is that there is no pressure to try to impress. You're more concerned about good conversation, hanging out comfortably and, although great … [Read more...]

One of the most quoted saying I heard in my childhood is that "the best way to a man's heart is through his stomach." Isn't that so darn medieval? The message is that a woman … [Read more...]

To understand this post, you have to read its predecessor, Tie-dye: how Sam spruced up old t-shirts, which happened on September 19 and was posted as a blog entry on September … [Read more...]

Need to get dinner on the table in 15 minutes? No problem. Season some ground meat, form into patties, throw into the skillet and cook until nicely browned. Cook sliced mushrooms in the … »»

One of the most widely known Chinese dishes outside of Asia is General Tso’s chicken -- floured bite-size chicken pieces fried until crisp then tossed in sweet-salty sauce. This is the … »»

If a food show has a reality TV format, I skip it. It's that simple. I prefer informative and entertaining but sans the contrived drama. Like Good Eats with Alton Brown. And Foodography. … »»

It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »

*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »






Except for quotes, all text & photos © Connie Veneracion. ALL RIGHTS RESERVED. No reproduction without prior written permission.
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