
Last November, while taking a “duck tour” around Singapore's Marina Bay, the Filipino tour guide, Chris, pointed to three side-by-side structures still under construction. … [Read more...]
Family, food, photography

Last November, while taking a “duck tour” around Singapore's Marina Bay, the Filipino tour guide, Chris, pointed to three side-by-side structures still under construction. … [Read more...]

In the age of mass media, and the internet, people have developed the “scoop” mentality. Everyone wants to be the first. Media outfits will pay good money to get the scoop … [Read more...]

Last week, I came across a news report where U.S. Secretary of State Hillary Clinton was quoted as saying, “It is biblical, the tragedy that continues to stalk Haiti and the … [Read more...]
I purposely refrained from writing about Jason Aguilar Ivler even after the mistaken deportation of overseas worker Jason Vivar Aguilar. It makes my blood boil when the … [Read more...]

Over the holiday break, as I read fellow columnist Bong Austero's two-part assessment of the 2009 Metro Manila Film Festival, I sighed and thanked my lucky stars that my … [Read more...]
When I was a student, Home Economics was exclusively for girls. We cooked and sewed while the boys had their Automotive class. That was then. Cooking is now part of TLE … [Read more...]
For Alex and her classmates, Senior Prom means a dinner-dance on January 16 at a semi -private restaurant in Antipolo. Originally built as a house, the restaurant is gated … [Read more...]
Except for those required grade-school essays, I don't remember jotting down New Year's resolutions. This year though, I will. I have three in my mind right now, the list is … [Read more...]
On Tuesday evening, we hosted a dinner party for my brother-in-law who was on vacation in the country for the first time in more than two years. Tables were laid out in the … [Read more...]
On the evening of December 23, we drove my mother to her house in Caloocan and, on the way back, along Elliptical Road in Quezon City, an Isuzu DMAX swerved sharply from the … [Read more...]

Reading the news these days is like staring at a doomsday scenario. As though the devastation brought by typhoons Ondoy and Pepeng weren't enough, Philvolcs says that Mayon … [Read more...]
I was a U.P. student for eight years – four as an undergrad and another four as a law student. I have experienced the lantern parade both as a participant and as a mere … [Read more...]

According to the news, the price of Christmas ham will probably go up by another seven per cent next week. The announcement was made by the president of the supermarket … [Read more...]
(My op-ed column today in Manila Standard Today) A couple of weeks ago, my batch in the U.P. College of Law sponsored the special screening of “Biyaheng Lupa.” The … [Read more...]
After thousands of voter’s IDs were recovered from the mansion of Maguindanao Gov. Andal Ampatuan Sr. in Shariff Aguak, Col. Leo Ferrer, 601st Infantry Brigade commander, … [Read more...]

A few years ago, a girl friend visited her younger's brother's new house and told us about the ornamental mirrors on the floor. Okay, I grew up with mirrors on the wall, at eye level, so I … »»

I introduced my daughter Sam to Pinterest and she now treats it as a “menu” -- she repins all the food pics that she likes (and in just a span of one week, she already has an amazing … »»

The classic Italian spaghetti aglia e olio has only three basic ingredients: pasta, olive oil and garlic. Salt is added for flavor; parsley is sprinkled for color and texture. There are only … »»

It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »

*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »






Except for quotes, all text & photos © Connie Veneracion. ALL RIGHTS RESERVED. No reproduction without prior written permission.
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