
Alfalfa is a flowering plant that belongs to the pea family. In the West, it has long been grown for cattle feed. In Chinese and Ayurvedic medicine, alfalfa has been used for … [Read more...]
Family, food, photography

Alfalfa is a flowering plant that belongs to the pea family. In the West, it has long been grown for cattle feed. In Chinese and Ayurvedic medicine, alfalfa has been used for … [Read more...]

A few years ago, a girl friend visited her younger brother's new house and told us about the ornamental mirrors on the floor. Okay, I grew up with mirrors on the wall, at eye … [Read more...]

After running errands and spending hours at the showroom of a custom kitchen designer, Speedy and I had dinner then proceeded to the grocery -- first at S&R for dog food, cat … [Read more...]

Almost three years ago, we spent a weekend in Tagaytay and came home with several grafted fruit trees -- lime, kalamansi, avocado, ponkan... Both the lime and the kalamansi … [Read more...]

In February last year, Speedy bought Lagundi seedlings. I had been suffering from hives and Lagundi capsules (and, later, lagundi herbal brew) were the only things that made … [Read more...]

About two months ago, there was a graphic circulating on Facebook about the proper posture when working on the computer. For starters, the table shouldn't be higher than the … [Read more...]

One of my favorite past times is browsing through house designs. I frequent sites like this, this, this and this and I imagine what it would be like to live in one of those … [Read more...]

Last summer, fellow blogger KK offered to send me seeds of vine tomatoes. She did. But because the typhoon season came early this year, I postponed planting the seeds. Speedy … [Read more...]

We wanted to achieve three things when we decided to relocate the dining room: 1. Maximize natural light which I so need for taking food photos; 2. Declutter (some say … [Read more...]

We're still in the midst of redoing parts of the house. It started simply enough as an attempt to maximize the use of natural light in areas where I normally take food photos … [Read more...]

They started appearing as early as September at about the same time that supermarkets and department stores started selling Christmas trees and decor, and playing Christmas … [Read more...]

In my mother's house, all through the years that my brother and I were growing up, the room assignments and arrangement of furniture and appliances stayed the same. The living … [Read more...]

When I was a little girl, a time when I never heard of "bonding time" (or, even if I had, I doubt if I would have understood it anyway), I spent a lot of Saturday mornings at … [Read more...]

If you're a long time reader, you'd probably know my abhorrence toward artificial flowers. Artistically arranged dried leaves, twigs and buds are okay with me but not plastic … [Read more...]

If you're a new reader, I'll tell you something that everyone else probably knows already -- I take photos everyday. Well, almost everyday. I have to make exceptions for the … [Read more...]

On February 22, 2012 by Connie in Bread & breakfast, Food & dining, Recipes »

On February 20, 2012 by Connie in Food & dining, Recipes, Salad dressings, Salads »

On February 20, 2012 by Connie in Food & dining, Home & Garden, In My Kitchen, Salad vegetables, Salads »

On February 18, 2012 by Connie in Food & dining, Main courses, Recipes, Recipes with tofu »

On February 18, 2012 by Connie in Health, Mommy Journals »

It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »

*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »






Except for quotes, all text & photos © Connie Veneracion. ALL RIGHTS RESERVED. No reproduction without prior written permission.
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