Comments on: Cassava bibingka with custard topping

By: Connie

Connie — Thu, 07 Jul 2011 12:11:59 +0000

Personally, I hate that combination.

liz jacbos — Thu, 07 Jul 2011 11:45:22 +0000

hell mam connie
pwede din po ba lagyan ng cheese on top?

Jing — Thu, 28 Apr 2011 05:05:09 +0000

thanks! now i know what i should be expecting from making this recipe. haven’t made one yet and hoping to make it good.

conniev — Thu, 28 Apr 2011 04:42:17 +0000

Moist and soft IF you do it right.

Jing — Thu, 28 Apr 2011 01:37:41 +0000

would just like to ask, if the texture of this casava cake is moist? Tried some casava cake and the texture is dry.