Comments on: Carrot cake with pili nuts

By: JANICE

JANICE — Sun, 21 Aug 2011 12:40:04 +0000

hi ms connie! i am also baking a carrot cake, try to add a nutmeg same proportion to the cinnamon, and add vanilla, really smells so good and taste is really good too. you can also try using self rising flour and omit the baking powder, instead put 1/2 tsp of baking soda. the juice in the pineapple makes the cake more moist too. try not to drain all the juices in the pineapple.

By: conniev

conniev — Thu, 12 May 2011 08:59:11 +0000

Either palm oil or corn oil.

By: evelyn

evelyn — Thu, 12 May 2011 08:53:32 +0000

Ms. Connie whenever you say vegetable oil in your recipes, what do you usually use? Is it corn oil, canola oil…?

By: lein

lein — Sat, 08 Jan 2011 14:40:52 +0000

thanks a lot and more power!

By: Connie

Connie — Sat, 08 Jan 2011 14:18:11 +0000

I edited the recipe to make it clearer.