http://casaveneracion.com/carbonara-the-almost-traditional-way/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://casaveneracion.com/carbonara-the-almost-traditional-way/comment-page-1/#comment-81126 conniev Tue, 26 Apr 2011 07:13:58 +0000 http://www.pinoycook.net/?p=3982#comment-81126 I'm sure that's a rhetorical question. :) I’m sure that’s a rhetorical question.

]]> http://casaveneracion.com/carbonara-the-almost-traditional-way/comment-page-1/#comment-81125 dyna Tue, 26 Apr 2011 03:01:27 +0000 http://www.pinoycook.net/?p=3982#comment-81125 would love to try this but im super duper allergic to raw eggs. worth it kaya ang magka rashes and mamantal for this? hehe would love to try this but im super duper allergic to raw eggs. worth it kaya ang magka rashes and mamantal for this? hehe

]]> http://casaveneracion.com/carbonara-the-almost-traditional-way/comment-page-1/#comment-81124 conniev Wed, 06 Apr 2011 03:24:34 +0000 http://www.pinoycook.net/?p=3982#comment-81124 250 g. of pasta serves 4 to 5 adults. 250 g. of pasta serves 4 to 5 adults.

]]> http://casaveneracion.com/carbonara-the-almost-traditional-way/comment-page-1/#comment-81123 SInead Wed, 06 Apr 2011 03:14:44 +0000 http://www.pinoycook.net/?p=3982#comment-81123 How many does this dish serve? Was planning to make it for a family of 5 3 adults 2 children should i double it? How many does this dish serve? Was planning to make it for a family of 5 3 adults 2 children should i double it?

]]> http://casaveneracion.com/carbonara-the-almost-traditional-way/comment-page-1/#comment-81122 dewsi Fri, 25 Feb 2011 16:24:14 +0000 http://www.pinoycook.net/?p=3982#comment-81122 hi, connie! nakakaaliw basahin mga comments. if i may share din po sa natutunan ko from my sicilian friend... traditionally raw, the number of eggs to be used in preparing carbonara should always be even. one piece of egg for each person to be served and that there should always be another one offered for the 'gods'. so if there are four persons to be served, plus one for the 'gods', there'd be five. therefore, we need to add another one to make it an even number 6 (should always add, not deduct).and that carbonara is garnished with lots of pepper to make it appear black and white where the name carbonara was derived. share lang po. :) hi, connie! nakakaaliw basahin mga comments. if i may share din po sa natutunan ko from my sicilian friend…
traditionally raw, the number of eggs to be used in preparing carbonara should always be even. one piece of egg for each person to be served and that there should always be another one offered for the ‘gods’. so if there are four persons to be served, plus one for the ‘gods’, there’d be five. therefore, we need to add another one to make it an even number 6 (should always add, not deduct).and that carbonara is garnished with lots of pepper to make it appear black and white where the name carbonara was derived.
share lang po.

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