Comments on: Callos http://casaveneracion.com/callos/ Family, food, photography Tue, 14 Feb 2012 19:31:56 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: kennyW http://casaveneracion.com/callos/comment-page-1/#comment-94523 kennyW Tue, 15 Nov 2011 12:05:16 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/callos/#comment-94523 really? the beef pata i bought from SM wasn't expensive at all. they sell it at 116/kilo, which is even cheaper than tripe (120-130/kilo, though it's 103/kilo if you buy at least 3kg). i'm making callos again this week. really? the beef pata i bought from SM wasn’t expensive at all. they sell it at 116/kilo, which is even cheaper than tripe (120-130/kilo, though it’s 103/kilo if you buy at least 3kg). i’m making callos again this week.

]]> By: kennyW http://casaveneracion.com/callos/comment-page-1/#comment-94385 kennyW Tue, 08 Nov 2011 18:05:12 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/callos/#comment-94385 i used beef shanks (on the bone) instead of beef pata. OK naman. the sauce probably would have been thicker had i used beef pata but shanks are a good enough substitute if you don't have pata. shanks are also meatier. that adds flavor to the broth. i used beef shanks (on the bone) instead of beef pata. OK naman. the sauce probably would have been thicker had i used beef pata but shanks are a good enough substitute if you don’t have pata. shanks are also meatier. that adds flavor to the broth.

]]> By: Pork menudo – Home cooking rocks! http://casaveneracion.com/callos/comment-page-1/#comment-70493 Pork menudo – Home cooking rocks! Thu, 23 Jun 2011 11:23:34 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/callos/#comment-70493 [...] liver, peas, potatoes, carrots… There is a Mexican menudo which is similar to what we call callos. Although menudo is not exactly something I’d serve at a party (my mother-in-law is right [...] [...] liver, peas, potatoes, carrots… There is a Mexican menudo which is similar to what we call callos. Although menudo is not exactly something I’d serve at a party (my mother-in-law is right [...]

]]> By: whammos http://casaveneracion.com/callos/comment-page-1/#comment-70492 whammos Fri, 10 Dec 2010 02:12:45 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/callos/#comment-70492 i was just looking for a callos recipe, and read a whole bunch of comments if people who tried connie's version is really good. kaloka lang ang mga nagcomment. Biglang nagkaroon ng lectures sa History at Language subjects... guys, its just a dish we want to cook. a dish we want to make special that is why we sought for a better recipe. and that is the reason why we all came across connie's blog. i never touched the kitchen when i was younger cos it was my mom's realm. then i married a man who rocks the kitchen as well. since he' a way a lot (working abroad), i do not have a choice but to befriend that particular part of the house. and blogs like Connie's really help. and it isn't that hard cos i really do have the taste buds for good food. go Connie! i love your recipes... merry christmas pinoys! have a festive, PINOY-ISH holiday! i was just looking for a callos recipe, and read a whole bunch of comments if people who tried connie’s version is really good.

kaloka lang ang mga nagcomment. Biglang nagkaroon ng lectures sa History at Language subjects…

guys, its just a dish we want to cook. a dish we want to make special that is why we sought for a better recipe. and that is the reason why we all came across connie’s blog.

i never touched the kitchen when i was younger cos it was my mom’s realm. then i married a man who rocks the kitchen as well. since he’ a way a lot (working abroad), i do not have a choice but to befriend that particular part of the house. and blogs like Connie’s really help. and it isn’t that hard cos i really do have the taste buds for good food.

go Connie! i love your recipes…

merry christmas pinoys! have a festive, PINOY-ISH holiday!

]]> By: Sonia Vinluan http://casaveneracion.com/callos/comment-page-1/#comment-70491 Sonia Vinluan Sun, 24 Oct 2010 13:27:26 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/callos/#comment-70491 I cooked callos during X'mas of 2008 in Qatar, because there is no chorizo, I used beef hotdogs and I substituted ox leg to sirloin steak and It turned out very delicious. My friends in our old accomodation like it so much.. I cooked callos during X’mas of 2008 in Qatar, because there is no chorizo, I used beef hotdogs and I substituted ox leg to sirloin steak and It turned out very delicious. My friends in our old accomodation like it so much..

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