Callos, beef tripe and leg stew |

Callos, beef tripe and leg stew

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

9 Responses

  1. Volt says:

    Hi Ms. Connie,

    Thank you so much for this recipe. Plus your other recipes. I used slow cooker to tenderize the tripe and it was sooo good! Feels like taste of heaven (I even forgot to buy coke coz you don”t need one. Sarap!!!)

    I’m using sun dried tomatoes next time.

  2. Paola mendoza says:

    hi, where can i find your original recipe? thanks!

  3. I love the recipe… I and my family are not particularly fond of tripe so I opted to use short ribs or camto which makes for a really yummy substitute for those who do not like offal and which I aptly call, and pardon the oxymoron, “Callos Sin Tripa”… Albeit With camto you have to ladle off the rendered fat which is a lot… As for the cow jowls or trotters i like to take it off the bone as soon as its fork tender and assemble the saute with that… I will try dried tomatoes nex time I have a yen for the dish…

  4. natzsm says:

    Ms. Connie,

    I just had to chuckle when you mentioned the old callos thread! I use to go back to it now and then because it always made me laugh. (not the recipe, your witty exchange with Hector)

    Other great laughs were the river cobbler and siopao exchanges. :)

  5. Connie says:

    Hehehehe It’s such a long thread. But I’m trying to conserve server resources now so, sorry to deprive you of entertainment hahahaha