Comments on: Caesar’s salad dressing

By: Connie

Connie — Sun, 12 Sep 2010 05:56:34 +0000

Ah I have no idea. It’s always best to make just enough for one meal.

By: Patricia M.

Patricia M. — Sun, 12 Sep 2010 05:28:08 +0000

How long can I keep the dressing in the ref before it goes bad?

By: chef omen

chef omen — Wed, 24 Mar 2010 21:46:25 +0000

Actually you can just omit the anchovies as they are not part of the Original recipe.

Another fine touch is to add a bit of Worcester sauce or similar(HP sauce).

For the original dressing you also need to add parmesan cheese to the dressing.

Also instead of using egg yolks you can do coddled eggs. Boil the 2 eggs for 45 seconds and put them in cold water before adding them to the dressing.

To ease the procedure of preparing you might use a blender.

Its not really a matter of the olive oil to get a good flavour. I find that using too good olive oil(Extra Virgin) gives to much a flavour of olive. A medium quality will do.

By: Connie

Connie — Tue, 17 Nov 2009 12:54:09 +0000

Reduce the amount of lemon juice.

By: evelyn o cruz

evelyn o cruz — Tue, 17 Nov 2009 11:23:33 +0000

Hi Ms. Connie,
I tried your recipe for Caesar’s salad dressing..and I think I have put on more mustard..than it should coz it tasted a bit tangy… how do i remedy this…
Thank you & hope you enjoy your trip…
Bon voyage…