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	<title>Comments on: Cabbage rolls soup</title>
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	<link>http://casaveneracion.com/cabbage-rolls-soup/</link>
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		<title>By: Connie</title>
		<link>http://casaveneracion.com/cabbage-rolls-soup/comment-page-1/#comment-80124</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Wed, 06 Jan 2010 02:54:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cabbage-rolls-soup/#comment-80124</guid>
		<description>Magkaiba. Coriander leaves (cilantro) is sold locally as wansuy.</description>
		<content:encoded><![CDATA[<p>Magkaiba. Coriander leaves (cilantro) is sold locally as wansuy.</p>
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	<item>
		<title>By: mary jane toribio</title>
		<link>http://casaveneracion.com/cabbage-rolls-soup/comment-page-1/#comment-80123</link>
		<dc:creator>mary jane toribio</dc:creator>
		<pubDate>Wed, 06 Jan 2010 02:29:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cabbage-rolls-soup/#comment-80123</guid>
		<description>hi ms.connie,ask ko lang po kung magkaiba yung kintsay at coriander.big help po talaga itong site ninyo.thanks po and more power.</description>
		<content:encoded><![CDATA[<p>hi ms.connie,ask ko lang po kung magkaiba yung kintsay at coriander.big help po talaga itong site ninyo.thanks po and more power.</p>
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	<item>
		<title>By: kittyM</title>
		<link>http://casaveneracion.com/cabbage-rolls-soup/comment-page-1/#comment-80122</link>
		<dc:creator>kittyM</dc:creator>
		<pubDate>Fri, 29 Feb 2008 00:46:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cabbage-rolls-soup/#comment-80122</guid>
		<description>My husband looooves soupy dishes and is much more of a vegetable person than anyone i know...this is going to be one of his favorites i&#039;m sure. thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>My husband looooves soupy dishes and is much more of a vegetable person than anyone i know&#8230;this is going to be one of his favorites i&#8217;m sure. thanks for the recipe!</p>
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	<item>
		<title>By: Connie</title>
		<link>http://casaveneracion.com/cabbage-rolls-soup/comment-page-1/#comment-80121</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Thu, 28 Feb 2008 14:32:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cabbage-rolls-soup/#comment-80121</guid>
		<description>Renato, re cookbook: haaay, I hope so too.</description>
		<content:encoded><![CDATA[<p>Renato, re cookbook: haaay, I hope so too.</p>
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	<item>
		<title>By: Renato</title>
		<link>http://casaveneracion.com/cabbage-rolls-soup/comment-page-1/#comment-80120</link>
		<dc:creator>Renato</dc:creator>
		<pubDate>Thu, 28 Feb 2008 10:47:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cabbage-rolls-soup/#comment-80120</guid>
		<description>Hi Ms. Connie,
I originally bake my cabbage rolls in a pyrex dish with tomato sauce so this method sounds like a very delicious alternative complete with soup. I also add some rice to the ground meat mixture so it  expands in the cabbage causing the rolls to plump up while cooking.
I will try your soup version tomorrow using ground chicken because that is what i have right now.

P.S. I&#039;m waiting for your cookbook and hope it comes out this year. I have two friends who would be visiting me from the USA and both just love to cook.Your cookbook would definetely be the best gift ever!</description>
		<content:encoded><![CDATA[<p>Hi Ms. Connie,<br />
I originally bake my cabbage rolls in a pyrex dish with tomato sauce so this method sounds like a very delicious alternative complete with soup. I also add some rice to the ground meat mixture so it  expands in the cabbage causing the rolls to plump up while cooking.<br />
I will try your soup version tomorrow using ground chicken because that is what i have right now.</p>
<p>P.S. I&#8217;m waiting for your cookbook and hope it comes out this year. I have two friends who would be visiting me from the USA and both just love to cook.Your cookbook would definetely be the best gift ever!</p>
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