Butterscotch cheesecake brownies

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

8 Responses

  1. evelyn says:

    Can I use cake flour instead of all-purpose flour? If yes, how many cups?

  2. Sam says:

    Hi Mrs. Connie. Can I use pyrex rectangular pan po ba to bake this? Will the temp be the same po rin b? Thank you in advance :)

  3. Evelyn, cake flour will make the crumbs too fine. Not ideal for brownies.

    Sam, that depends on the size of the square pan. 9″x6″ pan = area of 54 square inches. If your square pan has an area of 54 square inches, baking time will be the same. Baking temp does not change with the size of the pan.

  4. Sheryl says:

    My sister and I made this last Saturday and we loved it!!! We had a smaller pyrex dish so it came out thicker and the cream cheese topping sort of became another layer. I think we also overbaked it a little since the top came out almost browned. But the brownies still came out really delicious. We were so excited to taste it that we didn’t wait for it to cool. At first we thought that it’s a bit too sweet but when we tasted it again after it has cooled down, it was just perfect. Thanks for this recipe, Ms. Connie! :)

    • Yes, the saltiness of the cream cheese doesn’t blend into the sweetness of the butterscotch until after cooling down a bit. The brownies are even better after cutting and chilling overnight in the fridge. Warm to room temp before serving and fantastic!

  5. Ai says:

    hi ms connie, it’s been awhile. so busy with office and taking care of my 10 month old baby, kaya i’ve been a silent reader of your blog but from time to time tried baking some of your goodies, just like this very delicious and yummy brownie. baked this over the weekend, just added two teaspoons of coffee. oh the aroma coming from the oven was really wonderful.. thanks again for another winner recipe..

    have a wonderfull day.. :)

  6. elay says:

    Made this for my boys and their friends after their basketball practice. It was a hit, as in simot. Thank you po for sharing your wonderful recipes.

  7. Valerie says:

    Hi Connie! Just want to thank you for this great recipe. This is my go-to brownie recipe for cold winter nights, sick hubby or kids or nothing to do days. Very reliable and always turns out great. Cheers!