http://casaveneracion.com/butter-fried-suman-and-ripe-mangoes/ Family, food, photography Tue, 14 Feb 2012 13:55:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://casaveneracion.com/butter-fried-suman-and-ripe-mangoes/comment-page-1/#comment-77612 Sticky rice and mangoes with sweet coconut sauce (khao neaw mamuang) | My recipes Wed, 10 Mar 2010 23:26:09 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/butter-fried-suman-and-ripe-mangoes/#comment-77612 [...] you’re a Filipino living abroad, craving for suman with ripe mangoes but suman is not available, this Thai version of basically the same dish is something that you can prepare at [...] [...] you’re a Filipino living abroad, craving for suman with ripe mangoes but suman is not available, this Thai version of basically the same dish is something that you can prepare at [...]

]]> http://casaveneracion.com/butter-fried-suman-and-ripe-mangoes/comment-page-1/#comment-77611 Raindrops on roses and whiskers on kittens… : House on a hill Mon, 01 Mar 2010 13:27:18 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/butter-fried-suman-and-ripe-mangoes/#comment-77611 [...] “whiskers on kittens” but for the “schnitzel with noodles”, it’ll be suman at mangga. And much as I love “crisp apple strudels”, I think I’ll have fresh coconuts [...] [...] “whiskers on kittens” but for the “schnitzel with noodles”, it’ll be suman at mangga. And much as I love “crisp apple strudels”, I think I’ll have fresh coconuts [...]

]]> http://casaveneracion.com/butter-fried-suman-and-ripe-mangoes/comment-page-1/#comment-77610 Suman at latik (rice cakes with coconut jam) | Home-cooked meals Tue, 19 Jan 2010 04:21:18 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/butter-fried-suman-and-ripe-mangoes/#comment-77610 [...] This recipe uses suman sa ibus (ibos) which is made with glutinous rice and coconut milk and wrapped in fronds of buri palm. In the photo above, the arrow points at the suman sa ibus, the same suman variety I fry and serve with fresh ripe mangoes and, sometimes, with mangoes and cherries. [...] [...] This recipe uses suman sa ibus (ibos) which is made with glutinous rice and coconut milk and wrapped in fronds of buri palm. In the photo above, the arrow points at the suman sa ibus, the same suman variety I fry and serve with fresh ripe mangoes and, sometimes, with mangoes and cherries. [...]

]]> http://casaveneracion.com/butter-fried-suman-and-ripe-mangoes/comment-page-1/#comment-77609 My dream coffee shop | Food trips & events Tue, 12 Jan 2010 14:09:41 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/butter-fried-suman-and-ripe-mangoes/#comment-77609 [...] made from locally-grown coffee beans. Imagine enjoying a cup of barako or Benguet cappuccino with suman, maja blanca, ensaymada, pianono, napoleones, piaya or cassava bibingka. Doesn’t that sound [...] [...] made from locally-grown coffee beans. Imagine enjoying a cup of barako or Benguet cappuccino with suman, maja blanca, ensaymada, pianono, napoleones, piaya or cassava bibingka. Doesn’t that sound [...]

]]> http://casaveneracion.com/butter-fried-suman-and-ripe-mangoes/comment-page-1/#comment-77608 JMonreal Wed, 21 May 2008 04:18:57 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/butter-fried-suman-and-ripe-mangoes/#comment-77608 Suman always go so well with mangoes. Try dipping it down the real tsokolate "e" made from cacao. It taste so-o-o-o good. I had these for breakfast every day after my vacation from Antipolo, until they were gone. When my wife came back home a month later, I made sure she brought more suman and chocolate tableas. With mangoes here in Florida, I felt like I was still having my breakfast in Antipolo. Suman always go so well with mangoes. Try dipping it down the real tsokolate “e” made from cacao. It taste so-o-o-o good.
I had these for breakfast every day after my vacation from Antipolo, until they were gone. When my wife came back home a month later, I made sure she brought more suman and chocolate tableas. With mangoes here in Florida, I felt like I was still having my breakfast in Antipolo.

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