Comments on: Butter – fried chicken with basil

By: camille

camille — Sun, 19 Sep 2010 21:04:27 +0000

thanks for all the recipes I really enjoyed
them

By: Lazyman’s pork spare ribs | Home-cooked meals | Home-cooking rocks!

Fri, 11 Dec 2009 00:50:10 +0000

[...] is really just another version of my butter-fried chicken with basil. You know, the other lazy dish I posted recently. Can’t help it. Cooking on a 38oC day is [...]

By: Peejay nobela

Peejay nobela — Sat, 30 Aug 2008 05:23:56 +0000

im looking fora recipe a little like this one, which is just basically buttered fried chicken is the procedure for this one the same with those buttered chicken sold in chinese resto’s? of course omitting some of the ingredients?

I really love your web site, it really encouraged me so much, that cooking now is a hobby for me,More power and God Bless!

By: Connie

Connie — Sun, 22 Apr 2007 12:29:21 +0000

You can just omit the basil, Miam. Won’t be the same though.

Re blanching. What for? That’ll take away so much flavor and nutrients.

By: Miam

Miam — Sun, 22 Apr 2007 05:59:08 +0000

Hi Connie! This looks so yummy… tomorrow I will try your Braised Chicken recipe, and then maybe I can attempt this recipe the day after that. LOL I have never been able to make fried chicken at home that I really liked, so I am trying to find “the one”. I just have two quick questions, hope it’s okay: 1) Is there any substitute for the Basil if I can’t find any? 2) What do you think about blanching/boiling the chicken before frying? (I saw this on TV) Thanks for your blog and more power to you!