Burger (not Salisbury) steak with mushroom gravy

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

18 Responses

  1. cathyvean says:

    wow!another great recipe to try.i have minced pork in the freezer,was thinking of making embutido.now i change my mind after seeing this recipe.i’ve tried cooking burger steak before but it wasn’t that good,since i didn’t follow any recipe.
    it’s my husband’s favorite.
    thank you ms. connie for sharing your great recipes.wink!;-)

  2. Tess Mercado says:

    Thank you Ms. Connie, big help ka talaga sa aming mga mommy na naghahanap ng easy to prepare, budget friendly and masarap na food for our family.

  3. jem says:

    Hi Ms. Connie.

    I just want to let you know how much I love visiting your website on a weekly basis. I enjoy reading your posts, most especially the different dishes/ recipes you share. When I am stomped on what to prepare for dinner or lunch, I get inspiration from your blog. I love trying out the different recipes you’ve shared here. Keep it up! I love the way you serve your dishes in a way that you don’t have to eat them with white rice all the time. Thanks!

    Greetings from jem of NJ.

  4. Crisma says:

    And the best part is.”.. . smother with gravy.”

  5. Connie says:

    Tess, you’re welcome.

    Hi, Jem! Yeah, we love rice but we need a break from it too. :)

    Crisma, take note that I serve gravy on the side additionally. The girls were spooning the gravy on their rice!

  6. Lhet says:

    hi Connie… ay naku correct ka dyan Con, even my kids, ginagawa nilang soup ang gravy in terms of gravy lang ang pag uusapan. minsan nga, di lang spoon ang ginagamit nila sa gravy eh! minsan talagang sandok na din… LOL God bless….

  7. yummmmm :) nakakagutom naman.

  8. jenny says:

    hi miss coney, I’m new in cooking. Just wanna ask how do you clean the ground meat before cooking. Do you wash it water or something else? thanks

  9. bel cantero says:

    Hi Connie! Thanks for your blog…i am inspired to cook. Regarding the meat broth, is it ok if i use beef bouillon cube?

  10. bel cantero says:

    Is it ok also if i substitute beef instead of pork?

  11. Bel, re bouillon cubes: depends what kind. If you’re talking about Knorr or Maggi, in my opinion, they suck. :)

    The answer to your second question is in the first two paragraphs of the post.