Comments on: Bulalo (beef, bone marrow and vegetable soup) http://casaveneracion.com/bulalo/ Family, food, photography Tue, 14 Feb 2012 19:31:56 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: shirly http://casaveneracion.com/bulalo/comment-page-1/#comment-94015 shirly Sun, 23 Oct 2011 07:24:42 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/bulalo/#comment-94015 thanks! i got mixed up with the site who copied your recipe. heeheh i love your blog! i love it that you explain the reason behind why such ingredients are used and also recommend alternatives. love love it! thanks! i got mixed up with the site who copied your recipe. heeheh i love your blog! i love it that you explain the reason behind why such ingredients are used and also recommend alternatives. love love it!

]]> By: Connie Veneracion http://casaveneracion.com/bulalo/comment-page-1/#comment-93977 Connie Veneracion Sat, 22 Oct 2011 03:14:32 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/bulalo/#comment-93977 Hi Shirly, Salt in not listed as an ingredient here. Taste several times during cooking and after the dish is done, adjusting the seasoning as needed each time. Hi Shirly,

Salt in not listed as an ingredient here.

Taste several times during cooking and after the dish is done, adjusting the seasoning as needed each time.

]]> By: shirly http://casaveneracion.com/bulalo/comment-page-1/#comment-93972 shirly Sat, 22 Oct 2011 00:42:15 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/bulalo/#comment-93972 ma'am connie, when should i put in the salt? together w the patis? tasting the soup should be before boiling or during simmering? i really am a certified newbie hahaha :). ma’am connie, when should i put in the salt? together w the patis? tasting the soup should be before boiling or during simmering? i really am a certified newbie hahaha :) .

]]> By: Connie Veneracion http://casaveneracion.com/bulalo/comment-page-1/#comment-93769 Connie Veneracion Sun, 16 Oct 2011 16:51:00 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/bulalo/#comment-93769 The amount of seasoning is always a matter of personal taste. There is no universally correct ratio. :) The amount of seasoning is always a matter of personal taste. There is no universally correct ratio. :)

]]> By: Shirly http://casaveneracion.com/bulalo/comment-page-1/#comment-93763 Shirly Sun, 16 Oct 2011 14:26:55 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/bulalo/#comment-93763 Hi, for a newbie like me, your blog is a big help. Maam connie, i tried this soup today and i was scared with putting too much patis. My soup turned out almost bland. Hehehe but my hubby still appreciated the effort. I would like to ask how much is your ratio of patis with water for this recipe? Would like to try it out again:) thank u. Hi, for a newbie like me, your blog is a big help. Maam connie, i tried this soup today and i was scared with putting too much patis. My soup turned out almost bland. Hehehe but my hubby still appreciated the effort. I would like to ask how much is your ratio of patis with water for this recipe? Would like to try it out again:) thank u.

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