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	<title>Comments on: Bulalo Steak</title>
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	<link>http://casaveneracion.com/bulalo-steak/</link>
	<description>Family, food, photography</description>
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		<title>By: chinz</title>
		<link>http://casaveneracion.com/bulalo-steak/comment-page-1/#comment-71868</link>
		<dc:creator>chinz</dc:creator>
		<pubDate>Wed, 15 Sep 2010 22:01:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/bulalo-steak/#comment-71868</guid>
		<description>i just want to tell you that i love your foodblog.  it makes it more interesting because of the introduction/situation on how you came about the idea..:) i especially enjoy stories where your kids and Speedy are involved.</description>
		<content:encoded><![CDATA[<p>i just want to tell you that i love your foodblog.  it makes it more interesting because of the introduction/situation on how you came about the idea..:) i especially enjoy stories where your kids and Speedy are involved.</p>
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		<title>By: Bulalo stew &#124; Home-cooked meals &#124; Home-cooking rocks!</title>
		<link>http://casaveneracion.com/bulalo-steak/comment-page-1/#comment-71867</link>
		<dc:creator>Bulalo stew &#124; Home-cooked meals &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Mon, 24 Aug 2009 10:41:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/bulalo-steak/#comment-71867</guid>
		<description>[...] it the traditional way as a soup with an assortment of vegetables or cook it the radical way as a steak with lots of onion rings. Either way, bulalo will taste great. Bulalo is a cross cut of beef shank. To be more precise, in [...] </description>
		<content:encoded><![CDATA[<p>[...] it the traditional way as a soup with an assortment of vegetables or cook it the radical way as a steak with lots of onion rings. Either way, bulalo will taste great. Bulalo is a cross cut of beef shank. To be more precise, in [...]</p>
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		<title>By: Lasang Pinoy 12: fusion cooking and my beef tapa sandwich &#124; Bread winner &#124; Home-cooking rocks!</title>
		<link>http://casaveneracion.com/bulalo-steak/comment-page-1/#comment-71866</link>
		<dc:creator>Lasang Pinoy 12: fusion cooking and my beef tapa sandwich &#124; Bread winner &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Mon, 24 Aug 2009 09:50:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/bulalo-steak/#comment-71866</guid>
		<description>[...] aroma. Traditionally cooked as a soup with vegetables, bulalo is also wonderful as dish that is a cross between a stew and a steak (above, center). And the humble minatamis na saging is reincarnated with butter, honey and cinnamon [...] </description>
		<content:encoded><![CDATA[<p>[...] aroma. Traditionally cooked as a soup with vegetables, bulalo is also wonderful as dish that is a cross between a stew and a steak (above, center). And the humble minatamis na saging is reincarnated with butter, honey and cinnamon [...]</p>
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