Family, food, photography
Serving ice cream with pieces of fresh fruits is nothing new. Peach melba and banana split are only some of the more common ways of doing it. I was really tempted to go all the way and add whipped cream and strawberry syrup to my midday snack but I didn’t want an overkill. Just the basics then.
One sweet, juicy, ripe Philippine mango (bought from a neighbor selling the produce from the trees in their backyard), diced, and some buko-strawberry ice cream from Dan Eric’s and I’m satisfied. 
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| Filed in: Ice cream & sorbet, Sweets & desserts Tags: Asian, Filipino, fruits, Mango
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Hi Connie! Your buko-strawberry and diced mango is such a blast! A twist in the taste is pretty superb.. Thank you so much for featuring our ice cream “Dan Eric’s” are Company is so humbled and flattered of your comments made on it.
More Power to you!
Hi grace. I would like to sell Dan Eric’s ice cream here in Taytay, Rizal. Please send info on how to become a dealer/franchisee.
Thanks.
We’re regulars, Gracie.
More power to you too! You’re proof that good ice cream need not be overpriced.