Comments on: Buko pandan

By: jenny

jenny — Sun, 22 Jan 2012 03:00:15 +0000

i want to try to cook kutchinta but lye water is needed to cook it.can i make kutcinta without using LYE WATEr?as u mentioned, LYE WATER has a bad effect to our body.and u also mentioned that baking soda can be a subtitute for lye water.Please tell me the measurement.how many cc of water and bakind soda.thank you JC for the information.

By: Kisha Wong

Kisha Wong — Thu, 04 Aug 2011 12:06:35 +0000

I’ve already tried this mango buko pandan a lot of times and every time I made this by myself, it just tasted better and better. Just a tip, better use pandan flavored Gulaman/Gelatin because it will make the salad more tastier. And also, add a teaspoon of pandan extract to make it more delicious. One teaspoon per recipe. The more the recipe you make, of course, the more teaspoons of pandan extracts you should add on. And also, if buko and mango are available, you can add them both. It’s more great! And when you serve this during parties, for example you’re making 2 recipes, add more and more Gelatin/Gulaman to produce more salad. The Gulaman is very cheap, in that case, you will be able to spend less with more production of this salad.

By: Home cooking for a casual dinner party — Food tripping

Home cooking for a casual dinner party — Food tripping — Wed, 04 May 2011 10:32:33 +0000

[...] The seafood dish was bangus (milkfish) belly steaks served a la pobre. And for dessert — not in the photo because I took it out of the fridge after everyone had their second and third helpings — we had buko pandan. [...]

By: The old Magnolia Ice Cream House — Food tripping

The old Magnolia Ice Cream House — Food tripping — Wed, 04 May 2011 10:24:35 +0000

[...] My 12-year-old daughter ordered the same thing. Boy, were we glad we did. Imagine the classic buco pandan dessert. Then substitute the buco (coconut) with macapuno (a special variety of sticky coconut), [...]

By: Pancit with Mixed Vegetables & Buko Pandan | jerseycityeats

Pancit with Mixed Vegetables & Buko Pandan | jerseycityeats — Sat, 02 Apr 2011 19:34:15 +0000

[...] wash down the Bitter Melon, I succumbed to my curiosity and tried the Buko Pandan dessert for $3.50. The chunks of coconut meat (Buko) and the jello like Pandan were drenched in a [...]