Comments on: Buffalo chicken wings

By: Connie Veneracion

Connie Veneracion — Thu, 06 Oct 2011 09:08:44 +0000

Honey Dijon Mustard will be sweeter than Dijon Mustard. Up to you if you think you will like the little extra sweetness.

By: Bom

Bom — Thu, 06 Oct 2011 09:02:01 +0000

Ms. Connie, the Dijon mustard I was able to buy is labelled Honey Dijon Mustard.. Is it the same or should I skip the honey already? Thank you:)

By: Connie

Connie — Sun, 04 Sep 2011 13:05:47 +0000

Pwede na yun.

By: Athena

Athena — Sun, 04 Sep 2011 08:55:27 +0000

Ms. Connie wala po akong makita dijon mustard, so yung mustard na lang binili ko. I dunno if this is the same with the one with dijon but will this work the same? Yung nakalagay sa label: mccormick prepared mustard. Thank you

By: Connie

Connie — Fri, 02 Sep 2011 02:55:27 +0000

Everything inside that parenthesis is an example of a liquid seasoning. Soy sauce is a seasoning and it is liquid.

Re ginisa mix. That’s up to you. Personally I wouldn’t. Ginisa mix ruins any dish.