Bruschetta with tomatoes, basil, pimiento and cheese

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

7 Responses

  1. Gay says:

    Hi Connie! I remembered you when I was in the grocery this week (am in Thailand now). They sell ducks in the grocery! Babalikan ko talaga yung duck recipe mo once my kitchen is set up here.

    • Connie says:

      LOL Enjoy! We have ducks in the grocery too but they come from the US/Canada. Frozen rather than freshly slaughtered. :)

  2. jul says:

    These look great, simple and easy, they would be awesome for birthday parties or dinner entrees

  3. Beth says:

    I just made this sans the pimiento and used kesong puti instead of grated cheddar cheese……yum!

  4. jolie says:

    hi connie, what bread are you using?
    i really enjoyed your reciepe..:) thanks alot!