http://casaveneracion.com/braised-tilapia/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://casaveneracion.com/braised-tilapia/comment-page-1/#comment-81454 Connie Thu, 03 Feb 2011 01:53:44 +0000 http://www.pinoycook.net/?p=6206#comment-81454 A little annatto powder. No need to flip. A little annatto powder. No need to flip.

]]> http://casaveneracion.com/braised-tilapia/comment-page-1/#comment-81453 janroe Wed, 02 Feb 2011 20:05:41 +0000 http://www.pinoycook.net/?p=6206#comment-81453 whats makes the sauce red in your braised tilapia? will I not flip over the fish while cooking? thanks whats makes the sauce red in your braised tilapia? will I not flip over the fish while cooking? thanks

]]> http://casaveneracion.com/braised-tilapia/comment-page-1/#comment-81452 Connie Tue, 19 Oct 2010 08:36:59 +0000 http://www.pinoycook.net/?p=6206#comment-81452 Oooh, that is so good to know. Glad you liked it. :) Oooh, that is so good to know. Glad you liked it.

]]> http://casaveneracion.com/braised-tilapia/comment-page-1/#comment-81451 belle Tue, 19 Oct 2010 08:31:37 +0000 http://www.pinoycook.net/?p=6206#comment-81451 I did it for 20 minutes, DELICIOUS! thanks very much! I did it for 20 minutes, DELICIOUS! thanks very much!

]]> http://casaveneracion.com/braised-tilapia/comment-page-1/#comment-81450 Connie Mon, 18 Oct 2010 11:10:10 +0000 http://www.pinoycook.net/?p=6206#comment-81450 About 15 to 20 minutes, I think. It really depends on the thickness of the fillets. :) About 15 to 20 minutes, I think. It really depends on the thickness of the fillets.

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