Comments on: Braised Eggplants 2

By: Sam

Sam — Fri, 12 Mar 2010 15:25:20 +0000

Hi Connie, i invented a similar recipe like this. But instead of frying the eggplants i just cut them in bit sized pieces. I brown the pork first then add onions, garlic, saute and then add the cube eggplants. saute a bit then add the oyster flavored sauce. I also add soft tofu for a more creamy consitency. my husband and son love it ! It’s another way to sneek healthy food in our family’s diet.. In our case no problem because we mostly eat veggies, fish, tofu and chicken at home. ground pork is the closes to us eating the “other white meat”…

By: Connie

Connie — Thu, 06 Dec 2007 00:57:03 +0000

Oops, that was the old link, dee. I corrected it already. Thanks for the note.

By: dee

dee — Wed, 05 Dec 2007 23:46:09 +0000

hi ate connie, the link to your first braised eggplant to this post isn’t working. i’m planning to try this today. thanks for all of your wonderful recipes

By: Connie

Connie — Mon, 01 May 2006 12:35:38 +0000

Hey, maybe next time I’ll a finger chili or two. Gee, that sounds good.

By: Gina

Gina — Mon, 01 May 2006 09:40:00 +0000

Hi Connie,

This recipe sounds like the ‘spicy eggplant dish’ that I normally order in a vietnamese restaurant, except of course there is no chiliies in your recipe.

Sounds good, I will try this one too!!
Gina