Braised beef brisket

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

6 Responses

  1. kariz says:

    mmm! i love beef!

    i used to cook during the weekend, Sundays mostly, back when my husband and i rented an apartment. we just popped the partitioned meals in the microwave every lunch time. but that’s how most families and working adults do it. Robin Miller’s way is really interesting! great choice going for the beef. i dont think I’d last for 4 daily pork only or chicken only dishes, no matter how the master of the kitchen dresses the meal up.

    crazy thought though, the 4 hours on that brisket could have made 4 separate dishes. one hour each hehehe but i get that this was an experiment. makes me want steak again!

    • Connie says:

      That’s four hours without supervision. And only one baking dish to wash afterward. :)

  2. Lois says:

    any chance you’ll make a chinese style beef brisket dish, the one that comes with radish chunks on stew? =p

  3. joan says:

    Hi Ms. Connie, I would like to ask where to get a good quality local beef brisket meat ? thanks