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	<title>Comments on: Blended herbs</title>
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	<link>http://casaveneracion.com/blended-herbs/</link>
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		<title>By: Connie</title>
		<link>http://casaveneracion.com/blended-herbs/comment-page-1/#comment-64342</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Sun, 24 Jul 2011 11:01:52 +0000</pubDate>
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		<description>Supermarket.</description>
		<content:encoded><![CDATA[<p>Supermarket.</p>
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		<title>By: Mary Jane Apuada</title>
		<link>http://casaveneracion.com/blended-herbs/comment-page-1/#comment-64341</link>
		<dc:creator>Mary Jane Apuada</dc:creator>
		<pubDate>Sun, 24 Jul 2011 09:47:36 +0000</pubDate>
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		<description>where can i buy this? thank you!</description>
		<content:encoded><![CDATA[<p>where can i buy this? thank you!</p>
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		<title>By: Peallero — In my kitchen</title>
		<link>http://casaveneracion.com/blended-herbs/comment-page-1/#comment-64340</link>
		<dc:creator>Peallero — In my kitchen</dc:creator>
		<pubDate>Sun, 19 Jun 2011 11:37:12 +0000</pubDate>
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		<description>[...] The obvious question is why not just ditch saffron in any recipe that includes it among the ingredients? Because the color and aroma of the cooked dish will not come out right. So when I discovered boxes of &#8220;paellero&#8221; at The Landmark a couple of months ago, I bought one on a trial basis. I&#8217;m not a fan of powdered mixes but with the hit-and-miss supply of saffron, this was a viable alternative because the maker is a trusted brand. [...] </description>
		<content:encoded><![CDATA[<p>[...] The obvious question is why not just ditch saffron in any recipe that includes it among the ingredients? Because the color and aroma of the cooked dish will not come out right. So when I discovered boxes of &#8220;paellero&#8221; at The Landmark a couple of months ago, I bought one on a trial basis. I&#8217;m not a fan of powdered mixes but with the hit-and-miss supply of saffron, this was a viable alternative because the maker is a trusted brand. [...]</p>
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