Blackberry clafoutis

Clafouti (or clafoutis) is a custard like cake of French origin traditionally made with cherries. I baked mine with blackberries, the texture was light at the center and wonderfully crusty around the edges, but there was one problem. I didn’t know that blackberries have small seeds which really proved to be irritating while eating the darn cake. Next time I make a clafouti, I’ll use blueberries or strawberries instead unless I manage to find fresh or frozen cherries. But then again, since my daughters don’t like cherries very much, it’ll probably be a choice between blueberries and strawberries and nothing else.