Bistek in 10 minutes

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

10 Responses

  1. Dot says:

    I love “bistek”–I think I’m gonna cook some this week. Thanks, Connie!

  2. Crisma says:

    Yes, I agree, Connie, “bistek” along with adobo is real comfort food…thanks again…did you buy doon kay Mang Maning in Unimart or the other meat areas sa may gitna? =)

  3. u8mypinkcookies says:

    oh yes, we love bistek too. mom cooks a really good one. yumm :)

  4. peterb says:

    I also use sukiyaki cuts. Really cooks quickly! I haven’t tried the lamb though, i’ll check it out next time. I really like the effect of the spring onions on the white onions!

  5. Dexie says:

    I’m a Bistek Lover. LOL, that sounded really naughty ;)

  6. Alisa says:

    Delicious! Another great baon idea!

  7. aida says:

    i added jalopena strips for a little kick…

    thanks connie…

  8. belle says:

    i can’t wait for your recipes using pork sukiyaki! Ü