Comments on: Bistek : Filipino Beef Steak

By: Connie Veneracion

Connie Veneracion — Tue, 24 Jan 2012 06:28:42 +0000

Try and see if it works for you.

By: Jayvee

Jayvee — Tue, 24 Jan 2012 03:52:11 +0000

Can i sub the beef to pork for the bistek recipe? If so, what part of pork can i use? pwede yung pork tenderloin?Thank you.

By: lito

lito — Sun, 18 Sep 2011 16:10:51 +0000

ma’am, thank you sa recipe nyo… nasa ofis kasi kapatid ko, tinawagan ako na medyo late siya darating sa bahay.. ehh, misis niya sanay na siya magluluto pagdating.. no choice po ako, kaya nag search ako sa internet,, nakita ko ito na recipe nyo, kasi beef ang available sa ref.. sinunod ko lang po ang instruction… at last nakuha ko rin.. Ofw po ako.. malaking tulong po itong site ninyo..

By: Eventful Fin de semana « In Vino Veritas

Eventful Fin de semana « In Vino Veritas — Mon, 15 Aug 2011 11:16:39 +0000

[...] (aprox. rollitos de primavera), – sisig, – igado, – selección de fritos, – beef steak, – pollo asado, – cerdo asado, – chorizo, – chistorra, – y una [...]

By: ted101989

ted101989 — Fri, 20 May 2011 04:35:57 +0000

I’VE TRIED TO COOKED BEEF STEAK AT SINUNOD KO YONG INSTRUCTIONS,GRABE IV’E MADE IT PERFECT BEEF STEAK..THANK U..AND THIS WAS MY FIRST TIME TO COOKED BEEF STEAK..THANK U AGAIN IN THIS SITE…GOD BLESS YOU ALL..