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	<title>Comments on: Binukakang dalag (split mudfish)</title>
	<atom:link href="http://casaveneracion.com/binukakang-dalag-split-mudfish/feed/" rel="self" type="application/rss+xml" />
	<link>http://casaveneracion.com/binukakang-dalag-split-mudfish/</link>
	<description>Family, food, photography</description>
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	<item>
		<title>By: Rose</title>
		<link>http://casaveneracion.com/binukakang-dalag-split-mudfish/comment-page-1/#comment-79785</link>
		<dc:creator>Rose</dc:creator>
		<pubDate>Sat, 30 Apr 2011 14:10:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/filipino/binukakang-dalag-split-mudfish/#comment-79785</guid>
		<description>malansa in English is Fishy.

Bukaka in English is Butterfly slit.</description>
		<content:encoded><![CDATA[<p>malansa in English is Fishy.</p>
<p>Bukaka in English is Butterfly slit.</p>
]]></content:encoded>
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	<item>
		<title>By: Connie</title>
		<link>http://casaveneracion.com/binukakang-dalag-split-mudfish/comment-page-1/#comment-79784</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Wed, 13 Oct 2010 07:53:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/filipino/binukakang-dalag-split-mudfish/#comment-79784</guid>
		<description>No, I haven&#039;t. I don&#039;t think I want to.</description>
		<content:encoded><![CDATA[<p>No, I haven&#8217;t. I don&#8217;t think I want to.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: geo</title>
		<link>http://casaveneracion.com/binukakang-dalag-split-mudfish/comment-page-1/#comment-79783</link>
		<dc:creator>geo</dc:creator>
		<pubDate>Wed, 13 Oct 2010 07:10:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/filipino/binukakang-dalag-split-mudfish/#comment-79783</guid>
		<description>have you tried pinalundag na dalag? this is some kind of
sadistic kind of cooking, where in the dalg is being while it is alive.it</description>
		<content:encoded><![CDATA[<p>have you tried pinalundag na dalag? this is some kind of<br />
sadistic kind of cooking, where in the dalg is being while it is alive.it</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Joe</title>
		<link>http://casaveneracion.com/binukakang-dalag-split-mudfish/comment-page-1/#comment-79782</link>
		<dc:creator>Joe</dc:creator>
		<pubDate>Tue, 14 Sep 2010 09:36:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/filipino/binukakang-dalag-split-mudfish/#comment-79782</guid>
		<description>Sarrrrrrrrrap! Inihaw na dalag.</description>
		<content:encoded><![CDATA[<p>Sarrrrrrrrrap! Inihaw na dalag.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Connie</title>
		<link>http://casaveneracion.com/binukakang-dalag-split-mudfish/comment-page-1/#comment-79781</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Sun, 07 Mar 2010 14:03:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/filipino/binukakang-dalag-split-mudfish/#comment-79781</guid>
		<description>Hmmm, a simple reaction paper that needed 3 weeks to write? Sounds fishy to me.</description>
		<content:encoded><![CDATA[<p>Hmmm, a simple reaction paper that needed 3 weeks to write? Sounds fishy to me.</p>
]]></content:encoded>
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