Comments on: Biko (sticky rice cake) http://casaveneracion.com/biko-sticky-rice-cake/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: jhannah http://casaveneracion.com/biko-sticky-rice-cake/comment-page-1/#comment-66923 jhannah Thu, 25 Aug 2011 16:24:21 +0000 http://www.pinoycook.net/?p=3872#comment-66923 hello poh....i have a problem hope u can help me....i cooked bico for the first time...pero tumigas ung sticky rice....what will i do?hope u can give me some tips....thanx and more power.... hello poh….i have a problem hope u can help me….i cooked bico for the first time…pero tumigas ung sticky rice….what will i do?hope u can give me some tips….thanx and more power….

]]> By: conniev http://casaveneracion.com/biko-sticky-rice-cake/comment-page-1/#comment-66922 conniev Mon, 16 May 2011 06:50:19 +0000 http://www.pinoycook.net/?p=3872#comment-66922 You can keep it wrapped in cling film in the fridge for a day or two. Steam to reheat and to make it soft and moist again. You can keep it wrapped in cling film in the fridge for a day or two. Steam to reheat and to make it soft and moist again.

]]> By: bkbaker http://casaveneracion.com/biko-sticky-rice-cake/comment-page-1/#comment-66921 bkbaker Sun, 15 May 2011 17:26:07 +0000 http://www.pinoycook.net/?p=3872#comment-66921 I made biko just this afternoon and it's one big pyrex dish. I was just wondering how I will store the biko. Do I put it in the refrigerator? keep it at room temperature? I have doubts with the second option because it has coconut milk and it might spoil easily. I also have doubts with the first option because I have experienced putting store-bought biko in fridge turning out to be as hard as rocks...so what is the best way to store this kakanin? Gusto ko na ubusin para wala ng isstore pero di na kaya... I made biko just this afternoon and it’s one big pyrex dish. I was just wondering how I will store the biko. Do I put it in the refrigerator? keep it at room temperature? I have doubts with the second option because it has coconut milk and it might spoil easily. I also have doubts with the first option because I have experienced putting store-bought biko in fridge turning out to be as hard as rocks…so what is the best way to store this kakanin? Gusto ko na ubusin para wala ng isstore pero di na kaya…

]]> By: maruh http://casaveneracion.com/biko-sticky-rice-cake/comment-page-1/#comment-66920 maruh Fri, 10 Dec 2010 14:58:01 +0000 http://www.pinoycook.net/?p=3872#comment-66920 hmmm i cooked biko just now like kathy galang way! thanks for the help and i made my latik using coconut cream in can then i added 1 tbsp of muscovado sugar :) the nice aroma (while making the latik) coming from the kitchen was a real bonus! i would like to eat them now! miam! :) hmmm i cooked biko just now like kathy galang way! thanks for the help and i made my latik using coconut cream in can then i added 1 tbsp of muscovado sugar :) the nice aroma (while making the latik) coming from the kitchen was a real bonus! i would like to eat them now! miam! :)

]]> By: sweet http://casaveneracion.com/biko-sticky-rice-cake/comment-page-1/#comment-66919 sweet Mon, 28 Jun 2010 06:22:18 +0000 http://www.pinoycook.net/?p=3872#comment-66919 hi!! in visayas region its called suman latik(latik is the curdled coco milk)then binka is bibingka in tagalog however we don't put itlog na maalat..but top it with buko and cheese.. back to suman (BIko) usually we cook the malagkit with 2nd extraction og the coconut milk that is to make sure that the rice will be cooked evenly.. then if its cooked we dissolve brown sugar with coconut milk.. and mixed it with the rice.. continous stirring till thick..then add balat ng kalamansi for aroma.. if its done top it with latik... best with buko juice and sweet mango :) hi!!

in visayas region its called suman latik(latik is the curdled coco milk)then binka is bibingka in tagalog however we don’t put itlog na maalat..but top it with buko and cheese..

back to suman (BIko)

usually we cook the malagkit with 2nd extraction og the coconut milk that is to make sure that the rice will be cooked evenly..

then if its cooked we dissolve brown sugar with coconut milk.. and mixed it with the rice..

continous stirring till thick..then add balat ng kalamansi for aroma.. if its done top it with latik…

best with buko juice and sweet mango :)

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