http://casaveneracion.com/bicol-express/ Family, food, photography Sun, 12 Feb 2012 13:23:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://casaveneracion.com/bicol-express/comment-page-1/#comment-96553 Connie Veneracion Sun, 22 Jan 2012 08:56:47 +0000 http://www.pinoycook.net/index.php/recipes/recipe/bicol-express/#comment-96553 If there is, I haven't heard of it. :) If there is, I haven’t heard of it.

]]> http://casaveneracion.com/bicol-express/comment-page-1/#comment-96552 mark Sun, 22 Jan 2012 07:25:26 +0000 http://www.pinoycook.net/index.php/recipes/recipe/bicol-express/#comment-96552 is there a vegetarian version of this dish? i hope so. would like to try that. and if so,where could i get it? is there a vegetarian version of this dish? i hope so. would like to try that. and if so,where could i get it?

]]> http://casaveneracion.com/bicol-express/comment-page-1/#comment-96453 Bicol Express « By Golly, She Bakes! Thu, 19 Jan 2012 03:09:11 +0000 http://www.pinoycook.net/index.php/recipes/recipe/bicol-express/#comment-96453 [...] were a lot of recipes out there but we ended up using Connie Veneracion’s (Casa Veneracion) recipe. There were a few discussions about the origin of this dish and you can read it in the comments [...] [...] were a lot of recipes out there but we ended up using Connie Veneracion’s (Casa Veneracion) recipe. There were a few discussions about the origin of this dish and you can read it in the comments [...]

]]> http://casaveneracion.com/bicol-express/comment-page-1/#comment-94685 pangs Mon, 21 Nov 2011 09:19:38 +0000 http://www.pinoycook.net/index.php/recipes/recipe/bicol-express/#comment-94685 i tried this when my boss cooked for one of our office shindigs and it's yummy..... di mo na mapapansin na napadami na kain mo ksi ung anghang and sweetness ng pineapple naghalo na.... :) i tried this when my boss cooked for one of our office shindigs and it’s yummy….. di mo na mapapansin na napadami na kain mo ksi ung anghang and sweetness ng pineapple naghalo na….

]]> http://casaveneracion.com/bicol-express/comment-page-1/#comment-94304 Arlene Fri, 04 Nov 2011 02:19:07 +0000 http://www.pinoycook.net/index.php/recipes/recipe/bicol-express/#comment-94304 Hi! Yes, dinuguan with gata -- that's the way Bicolanos do their dinuguan. The one I really like was the recipe of my Lola from Camalig, Albay which is very rich in taste and texture. It's not soupy, the sauce is thick (coats the meat) and can last for a week if kept in the fridge due to the well-cooked gata and vinegar. Hi! Yes, dinuguan with gata — that’s the way Bicolanos do their dinuguan. The one I really like was the recipe of my Lola from Camalig, Albay which is very rich in taste and texture. It’s not soupy, the sauce is thick (coats the meat) and can last for a week if kept in the fridge due to the well-cooked gata and vinegar.

]]>