Bibimbap-style rice, vegetables and mushrooms |

Bibimbap-style rice, vegetables and mushrooms

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

2 Responses

  1. windy says:

    Hi Connie!

    Thank you so much for every recipe you posted here.
    I made a few of them already, and all of them was a hit!! Thank you!

    I would like to try this Bibimbap recipe. I had this once flying with KAL
    and I love the recipe!

    Would you be very kind to tell me if there is a replacement of the Sriracha on this Bibimbap?
    I cannot find it here in Montreal. Been searching it on some Chinese Stores, but unluckily
    they don’t have it.

    Thank you for letting me know.

    You just made my life, family and friends more happy with your food!

    Love, love them!


    • Wendy, most chili pastes will do although Asian blends seem to impart a better flavor. If there is a Korean store in the neighborhood, you’ll find chili paste there in varying degrees of thickness and spiciness.

      So glad you’re enjoying the recipes. :)