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	<title>Comments on: Bell peppers and pimientos</title>
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		<title>By: Pork menudo – Home cooking rocks!</title>
		<link>http://casaveneracion.com/bell-peppers-and-pimientos/comment-page-1/#comment-64983</link>
		<dc:creator>Pork menudo – Home cooking rocks!</dc:creator>
		<pubDate>Thu, 23 Jun 2011 11:23:37 +0000</pubDate>
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		<description>[...] the seeds of the bell peppers (see how). Cut the peppers into thin [...] </description>
		<content:encoded><![CDATA[<p>[...] the seeds of the bell peppers (see how). Cut the peppers into thin [...]</p>
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		<title>By: 5jancpri</title>
		<link>http://casaveneracion.com/bell-peppers-and-pimientos/comment-page-1/#comment-64982</link>
		<dc:creator>5jancpri</dc:creator>
		<pubDate>Sun, 22 Nov 2009 11:55:28 +0000</pubDate>
		<guid isPermaLink="false">http://pinoycook.net/?p=13773#comment-64982</guid>
		<description>Hi, Ms. Connie!

Help me pls. which is better to buy convection or conventional oven,what brand can you recommend,is Elba good?
I am an avid fan of your site and I want to try all your recipes. Unfortunately the turbo broiler I&#039;ve asked to you before was damaged during the baha so i missed all your baked recipes.
Thanks.</description>
		<content:encoded><![CDATA[<p>Hi, Ms. Connie!</p>
<p>Help me pls. which is better to buy convection or conventional oven,what brand can you recommend,is Elba good?<br />
I am an avid fan of your site and I want to try all your recipes. Unfortunately the turbo broiler I&#8217;ve asked to you before was damaged during the baha so i missed all your baked recipes.<br />
Thanks.</p>
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