It is basically a pot roast beef. What’s new is the sauce–a modified sate babi (Indonesian) that I found in an old Nora Daza cookbook. The tender slices of beef is topped with the sauce and garnished with caramelized onion rings.

Sate Babi is actually skewered pork cubes, grilled until lightly browned and served with a peanut butter based sauce.




















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