Comments on: Beef Siomai Mami

By: Connie

Connie — Mon, 19 Dec 2011 05:56:06 +0000

Too little fat in the ground meat. “Lean” for healthier siomai; at least 20% fat in the ground meat for tastier siomai.

By: Miche

Miche — Mon, 19 Dec 2011 00:59:23 +0000

I used your recipe for the beef siomai but did not put it in the soup. I wanted the siomai as is to be dipped in chili oil and calmansi, but the beef was very dry and tough. Any idea where I went wrong?

By: Siomai soup | Asian cooking | Home-cooking rocks!

Siomai soup | Asian cooking | Home-cooking rocks! — Sat, 22 Aug 2009 05:04:22 +0000

[...] dumplings, more popularly known in the Philippines as siomai may be served as an appetizer, as a noodle soup or as siomai soup. As an appetizer, siomai is best served with a dunking sauce which may be a [...]

By: Mario Orlanda

Mario Orlanda — Mon, 10 Nov 2008 08:25:25 +0000

i want to try your recipe
thans

By: Connie

Connie — Thu, 06 Dec 2007 11:43:10 +0000

naku, salamat, joy. kasawa na yung paulit-ulit, laki-laki naman ng notice kada page.