Comments on: Beef rendang, a savory and spicy stew http://casaveneracion.com/beef-rendang/ Family, food, photography Sun, 12 Feb 2012 07:06:19 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Kaffir lime leaves — A cook's journal http://casaveneracion.com/beef-rendang/comment-page-1/#comment-84936 Kaffir lime leaves — A cook's journal Tue, 03 May 2011 11:00:48 +0000 http://feastasia.net/?p=1037#comment-84936 [...] extensively in Southeast Asian cooking. Kaffir lime leaves are found in Thai (tom kha gai), Malay (beef rendang), Lao (Lap Kai Pa), Burmese, Cambodian (Samlaa Kaeng Phet) and Indonesian [...] [...] extensively in Southeast Asian cooking. Kaffir lime leaves are found in Thai (tom kha gai), Malay (beef rendang), Lao (Lap Kai Pa), Burmese, Cambodian (Samlaa Kaeng Phet) and Indonesian [...]

]]> By: Kaffir lime leaves — House on a hill http://casaveneracion.com/beef-rendang/comment-page-1/#comment-84935 Kaffir lime leaves — House on a hill Tue, 11 Jan 2011 10:11:58 +0000 http://feastasia.net/?p=1037#comment-84935 [...] extensively in Southeast Asian cooking. Kaffir lime leaves are found in Thai (tom kha gai), Malay (beef rendang), Lao (Lap Kai Pa), Burmese, Cambodian (Samlaa Kaeng Phet) and Indonesian [...] [...] extensively in Southeast Asian cooking. Kaffir lime leaves are found in Thai (tom kha gai), Malay (beef rendang), Lao (Lap Kai Pa), Burmese, Cambodian (Samlaa Kaeng Phet) and Indonesian [...]

]]> By: maruh http://casaveneracion.com/beef-rendang/comment-page-1/#comment-84934 maruh Tue, 02 Nov 2010 20:12:32 +0000 http://feastasia.net/?p=1037#comment-84934 loads of thanks ms.connie! :) loads of thanks ms.connie! :)

]]> By: Connie http://casaveneracion.com/beef-rendang/comment-page-1/#comment-84933 Connie Tue, 02 Nov 2010 16:32:24 +0000 http://feastasia.net/?p=1037#comment-84933 A link will be nice. Thanks. P.S. Rendang can be less spicy but without any spiciness at all, it'll taste flat. A link will be nice. Thanks.

P.S. Rendang can be less spicy but without any spiciness at all, it’ll taste flat.

]]> By: maruh http://casaveneracion.com/beef-rendang/comment-page-1/#comment-84932 maruh Tue, 02 Nov 2010 15:43:02 +0000 http://feastasia.net/?p=1037#comment-84932 Hello ms.connie! i made your beef rendang for our halloween party and it was always a big hit! pati ang sauce sobrang ubos! they're asking for the recipe of it! can i re-post your link on my blog? some of friends wont eat spicy food and they're requesting if i could make it without anghang next time. i am wondering if it will be as good without chilis pero i'll try next time to figure it out what it'll taste like. thanks so much and more power! and more recipesss!!!!! Hello ms.connie!
i made your beef rendang for our halloween party and it was always a big hit! pati ang sauce sobrang ubos! they’re asking for the recipe of it! can i re-post your link on my blog? some of friends wont eat spicy food and they’re requesting if i could make it without anghang next time. i am wondering if it will be as good without chilis pero i’ll try next time to figure it out what it’ll taste like. thanks so much and more power! and more recipesss!!!!!

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