Comments on: Beef pares http://casaveneracion.com/beef-pares/ Family, food, photography Sat, 11 Feb 2012 20:31:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Connie Veneracion http://casaveneracion.com/beef-pares/comment-page-1/#comment-94381 Connie Veneracion Tue, 08 Nov 2011 09:35:01 +0000 http://www.pinoycook.net/index.php/recipes/recipe/beef-pares/#comment-94381 "pares" means pair. So you're asking what to pair with a pair? “pares” means pair. So you’re asking what to pair with a pair?

]]> By: Carlito http://casaveneracion.com/beef-pares/comment-page-1/#comment-94379 Carlito Tue, 08 Nov 2011 07:48:41 +0000 http://www.pinoycook.net/index.php/recipes/recipe/beef-pares/#comment-94379 thank you for the recipe!! it would be nice to have hot pares in the morning, AH!! could you advise me what other recipe is best to pair with pares, ? thank you for the recipe!! it would be nice to have hot pares in the morning,

AH!! could you advise me what other recipe is best to pair with pares, ?

]]> By: Ruel http://casaveneracion.com/beef-pares/comment-page-1/#comment-72782 Ruel Thu, 18 Mar 2010 00:46:14 +0000 http://www.pinoycook.net/index.php/recipes/recipe/beef-pares/#comment-72782 thanks! would be of great help specially for me still trying to be a good cook..GOD BLESS! thanks! would be of great help specially for me still trying to be a good cook..GOD BLESS!

]]> By: randypogi http://casaveneracion.com/beef-pares/comment-page-1/#comment-72781 randypogi Mon, 13 Jul 2009 04:52:18 +0000 http://www.pinoycook.net/index.php/recipes/recipe/beef-pares/#comment-72781 thanks i already try, sarap... thanks i already try, sarap…

]]> By: Connie http://casaveneracion.com/beef-pares/comment-page-1/#comment-72780 Connie Thu, 21 May 2009 17:23:53 +0000 http://www.pinoycook.net/index.php/recipes/recipe/beef-pares/#comment-72780 LOL that is hilarious. Sauteeing seals in the beefs juices and makes for a less flavorful broth which is necessary for making a good sauce. LOL that is hilarious. Sauteeing seals in the beefs juices and makes for a less flavorful broth which is necessary for making a good sauce.

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