Comments on: Beef, misua and upo soup

By: Connie

Connie — Wed, 14 Oct 2009 23:11:15 +0000

Upo does not brown.

Misua does not need to be washed.

By: Lisa

Lisa — Wed, 14 Oct 2009 20:40:12 +0000

Hi MIss Connie

Do I have to put the cut upo in a bowl of water to prevent it from browning.

Also I read from this recipe, that misua is to be washed 2 to 3 times prior to cooking.

Need your feedback.

Thanks

Lisa

By: Wilbert

Wilbert — Sun, 26 Jul 2009 01:27:31 +0000

Additional tip: wash the misua in water 2 to 3 times to remove the excess starch. Also, do not add too much salt in your soup if you’ll be adding misua as this noodle is already pre-salted.

By: Connie

Connie — Wed, 10 Dec 2008 22:50:21 +0000

Patola is traditional, Joey. But no one in my family likes patola so I substitute.

By: JOEY TOSINO

JOEY TOSINO — Wed, 10 Dec 2008 22:01:02 +0000

hi Con, anong mas common na gulay for miswa with meat?
upo ba, like your recipe or is it patola?
ang difference lang yata mas nagiging soft ang patola compared to upo.
thanks.