Comments on: Beef brisket swimming in gravy

By: Connie

Connie — Thu, 30 Sep 2010 06:54:11 +0000

Spring onions are a great substitute for leeks, don’t worry. It’ll turn out great.

By: rinz

rinz — Thu, 30 Sep 2010 04:58:01 +0000

Hi Connie,

Winner ang beef brisket mo. Just tried today. Last night nakita ko sa ref, thino-thaw na nman ng katulong namin ang beef (wild guess ko; gagawin na naman nilaga na lumulutang sa sabaw). I browsed ur website, and looked for beef recipe. Voila! I found this recipe. Kagabi rin inilaga ko yung beef as per your instruction. Kaninang morning, pagpasok ng katulong tinanong ko kung ano gagawin sa beef (nilaga nga!..hahaha) buti na lang naunahan ko siya. Then, kakatapos ko lang i-final cook ngayon. Grabe…simpleng-simple pero sarap.

Matutuwa na nman nito ang mga alaga kong kasama dito sa work. Naiba naman ang kanilang putahe. About 11:56am na now dito, sana pag-uwi ko for lunch may madatnan pa ako.

By the way, wala akong leeks. Meron “spring onion” sa ref. Un ang inilagay ko. I added fried potatoes para dumami. Dami kasi naman kumakain dito sa office.

Thanks talaga, Connie. Your recipe is a savior.

By: Gem Velasco

Gem Velasco — Sat, 31 Jul 2010 03:22:41 +0000

I love to try this dish. Thanks Ms. Connie!

By: Connie

Connie — Wed, 09 Jun 2010 02:33:21 +0000

Try onion leaves.

By: mae

mae — Tue, 08 Jun 2010 14:20:42 +0000

hello connie,

what can i substitute for leeks and what kind of flavor does it give to this dsh? i have every ingredient except that one.

thanks!