Comments on: Beef and asparagus stir fry http://casaveneracion.com/beef-and-asparagus-stir-fry/ Family, food, photography Tue, 14 Feb 2012 02:20:10 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Lorna http://casaveneracion.com/beef-and-asparagus-stir-fry/comment-page-1/#comment-72688 Lorna Fri, 27 May 2011 08:41:22 +0000 http://www.pinoycook.net/index.php/recipes/recipe/beef-and-asparagus-stir-fry/#comment-72688 Hi, I use schnitzel beef which is also very thinly cut. It's the same cut that I use when I make Beef and Capsicum in Black bean sauce. It's a very tender cut of beef. Good luck. Hi, I use schnitzel beef which is also very thinly cut. It’s the same cut that I use when I make Beef and Capsicum in Black bean sauce. It’s a very tender cut of beef. Good luck.

]]> By: conniev http://casaveneracion.com/beef-and-asparagus-stir-fry/comment-page-1/#comment-72687 conniev Sun, 13 Feb 2011 16:04:51 +0000 http://www.pinoycook.net/index.php/recipes/recipe/beef-and-asparagus-stir-fry/#comment-72687 If the beef is of good cut (loin or round) and very thinly sliced, the only explanation why it was tough was because it was overcooked. Sounds ironic but overcooking a good cut of beef can make it dry and rubbery. If the beef is of good cut (loin or round) and very thinly sliced, the only explanation why it was tough was because it was overcooked. Sounds ironic but overcooking a good cut of beef can make it dry and rubbery.

]]> By: Arienne http://casaveneracion.com/beef-and-asparagus-stir-fry/comment-page-1/#comment-72686 Arienne Sun, 13 Feb 2011 08:35:32 +0000 http://www.pinoycook.net/index.php/recipes/recipe/beef-and-asparagus-stir-fry/#comment-72686 Hi! I tried this recipe today and it was awesome! There was some issue though, with the meat being a tad tough. Would it be okay to boil the meat to soften it or just cook in really high heat? Thanks! Hi! I tried this recipe today and it was awesome! There was some issue though, with the meat being a tad tough. Would it be okay to boil the meat to soften it or just cook in really high heat? Thanks!

]]> By: Connie http://casaveneracion.com/beef-and-asparagus-stir-fry/comment-page-1/#comment-72685 Connie Sat, 15 May 2010 00:54:35 +0000 http://www.pinoycook.net/index.php/recipes/recipe/beef-and-asparagus-stir-fry/#comment-72685 It's a cut of beef, very thin and using loin or round of beef. Stewing beef is too tough for stir frying. It’s a cut of beef, very thin and using loin or round of beef. Stewing beef is too tough for stir frying.

]]> By: michelle http://casaveneracion.com/beef-and-asparagus-stir-fry/comment-page-1/#comment-72684 michelle Fri, 14 May 2010 13:11:43 +0000 http://www.pinoycook.net/index.php/recipes/recipe/beef-and-asparagus-stir-fry/#comment-72684 hi Miss. Connie, What is sukiyaki beef? is stewing beef can also be an alternative? thanks! hi Miss. Connie,

What is sukiyaki beef? is stewing beef can also be an alternative? thanks!

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