Beef and apricots stewed in red wine

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

7 Responses

  1. Cherrie says:

    This looks so warming and comforting. Red wine makes all stews better.

  2. gigi says:

    it does look scrumptious!

  3. lori says:

    thanks for this recipe masarap siya lalo na ung sauce nya i like it,linuto ko sa slow cooker,yummy naparami ng rice lol…tnx…

  4. Connie says:

    Oh, pitted prunes are good too. Darker sauce and less tangy but great too. :)

  5. lori says:

    yeah i used prunes preseved ung palaman tlgang msarap sya….

  6. KK says:

    Pwede palang maki-pag EB(eyeball) sa inyo ha!
    I have heard of pork apricot combinations but not beef. Let me try this next time. I second Lori about the slow cooker or more famously known as the Crockpot(no I’m not a marketer), it’s more energy efficient ;) . But of course, I will do the oven method when I can save up enough for a Le Creuset dutch oven :) .

    I’ve seen more beef dish recipes with Rosemary.
    The tarragon twist, I have to try because I’ve heard much of the fine cuisine using tarragon on chicken. I should plant some tarragon this Spring.

    Cooking with wine adds a different dimension to the dish.

    • Connie says:

      Re EB. Oo naman! But, my goodness, it took a lot of hits and misses to meet up with Emy.

      Re Le Creuset dutch oven. I dream the same dream hehehehe