http://casaveneracion.com/bean-sprout-lumpia/ Family, food, photography Mon, 13 Feb 2012 04:13:45 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://casaveneracion.com/bean-sprout-lumpia/comment-page-1/#comment-68614 Tofu and mung bean sprouts (togue) spring rolls | Healthy veggies Thu, 11 Feb 2010 23:04:05 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/bean-sprout-lumpia/#comment-68614 [...] is the chicken version of the 2003 recipe for bean sprout lumpia. And while the pork version includes green beans as a second vegetable ingredient, this chicken [...] [...] is the chicken version of the 2003 recipe for bean sprout lumpia. And while the pork version includes green beans as a second vegetable ingredient, this chicken [...]

]]> http://casaveneracion.com/bean-sprout-lumpia/comment-page-1/#comment-68613 Fish lumpia (spring roll) with gata (coco milk) | Fish & other seafood | Home-cooking rocks! Fri, 11 Dec 2009 06:54:20 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/bean-sprout-lumpia/#comment-68613 [...] I do know, however, that ground or minced pork is not the only good filling for fried spring rolls. Vegetables, turkey, canned tuna, tinapang bangus and ripe mangoes, and even bananas are just as great. But [...] [...] I do know, however, that ground or minced pork is not the only good filling for fried spring rolls. Vegetables, turkey, canned tuna, tinapang bangus and ripe mangoes, and even bananas are just as great. But [...]

]]> http://casaveneracion.com/bean-sprout-lumpia/comment-page-1/#comment-68612 Lechon kawali stew | Home-cooked meals | Home-cooking rocks! Fri, 11 Dec 2009 00:54:38 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/bean-sprout-lumpia/#comment-68612 [...] kawali. But it happened yesterday. Too little time between a heavy mid-afternoon snack (we had lumpiang togue) and dinner, and presto! We had leftover lechon kawali. What to do… well, I dreamed up a stew [...] [...] kawali. But it happened yesterday. Too little time between a heavy mid-afternoon snack (we had lumpiang togue) and dinner, and presto! We had leftover lechon kawali. What to do… well, I dreamed up a stew [...]

]]> http://casaveneracion.com/bean-sprout-lumpia/comment-page-1/#comment-68611 Oriental noodles with peanut sauce | Home-cooked meals | Home-cooking rocks! Mon, 24 Aug 2009 02:03:28 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/bean-sprout-lumpia/#comment-68611 [...] sauce, thinned down a bit with hot water. I love that peanut sauce. I can dip steamed dimsum and lumpiang togue (fried bean sprout spring rolls) in it and not think about how weird it is. I love the Vietnamese [...] [...] sauce, thinned down a bit with hot water. I love that peanut sauce. I can dip steamed dimsum and lumpiang togue (fried bean sprout spring rolls) in it and not think about how weird it is. I love the Vietnamese [...]

]]> http://casaveneracion.com/bean-sprout-lumpia/comment-page-1/#comment-68610 How to wrap a lumpia (spring roll) | How to cook | Home-cooking rocks! Tue, 02 Jun 2009 17:50:23 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/bean-sprout-lumpia/#comment-68610 [...] Bean sprout lumpia [...] [...] Bean sprout lumpia [...]

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