The beach against a backdrop of a purple horizon.
[tags]Bataan, Morong, pawikan, turtle, pawikan+conservation+project[/tags]
The Sassy Lawyer & Pinoy Cook on food, family and home.
May is Filipino fiesta month
20-minute chicken and vegetables with coconut cream
Spicy, aromatic, rich and, best of all, fast. This is an express version of … »»
Beef and pork tongue dinuguan
Inspired by Purplegirl's beef dinuguan, I decided to combine stewing beef, … »»
Sinampalukang manok (sour soup with chicken and tamarind leaves)
My mother has a cousin who cooked delicious sinampalukang manok. She would … »»
Gindara fillets in coconut cream
Half a kilo of gindara fillets meant for the grill became a stew in a … »»
Tsokolateng tablea (Filipino hot chocolate drink)
It's so funny that when you Google "tablea," most of the Filipino websites … »»
More cooking, wining & dining
Slow cooker recipe: Bacon, cheese and potato casserole
Still experimenting with alternative methods of cooking, after using the … »»
Tequila cranberry cocktail
If you're looking for the easiest cocktail drink recipe ever, you just … »»
Pasta with crumbled Hungarian sausage and yogurt
A simple, easy and very tasty pasta dish that you can cook in one pan. … »»
Chinese-style braised beef
I can't resist a good recipe when I come across one. I was browsing food … »»
Cooking with bits and pieces
So, I mentioned the other day that I made a huge pot of broth by simmering … »»
About CASA Veneracion
Casa is Spanish for house. CASA is also an acronym for Connie, Antonio, Sam and Alex. We are all surnamed Veneracion. We all love to take photos -- of anything that catches our fancy. It's a family obsession.
This is a journal of how we live, eat, learn, play and have fun. Work? Work is part of playing and having fun. Seriously.
The kitchen staff
In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to pinoycook.net. Always unhappy with the fact that the dot com versions of houseonahill and pinoycook weren't … (click here to read all »)
Recently digested
Melon cocktail with grape syrup
If you Google "melon cocktail", you'll find that there are two categories. … (more...)
Agedashi tofu
According to Tastefully Done, age means deep fried and dashi, of course, is … (more...)
Fried breaded okra
Okra has a bad reputation in our house. So bad a reputation that I'm the … (more...)
Oshitashi or goma-ae? Whatever. It’s spinach salad with roasted sesame dressing
When I first came across this spinach recipe in The New York Times health … (more...)
Pancit Molo (or is it Molo soup?)
This is an updated version of a recipe originally published on September … (more...)
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